Steps for frying crayfish 1 1. Put the medium powder and yeast powder into a basin.

Step 22: Add 120g warm water, and stir with chopsticks to form cotton wool.

Step 33. Knead into smooth dough and put it in a warm place for fermentation.

Step 44. Fermented to twice the size.

Step 55. Knead into long strips and cut into small doses, about 28 grams each.

Step 66 of crayfish frying. For the crayfish pork stuffing prepared in advance, please refer to the previous recipe for crayfish moon cakes.

Step 77. Take a dose and flatten it. Add a proper amount of stuffing, about 22g each.

Step 88. Fold the crayfish into a package, and one package contains 1 1 package.

Step 99. Remove the stirring rod of the automatic cooking machine, start the automatic cooking machine, and the machine will automatically preheat.

Steps for frying crayfish 10 10. After preheating, add an appropriate amount of oil.

Steps for frying crayfish1111. Put the steamed stuffed bun at the bottom and put it in the pot.

Steps for frying crayfish 12 12. Add a proper amount of water and cover it.

Steps for frying crayfish 13 13. Select the "frying" function, set the time to 10 minute, and start working.

The method of frying crayfish is 14 14. When 1 min is left, sprinkle with black sesame seeds and chopped green onion. Time is up, take out the pot.