Precautions:
Farmers in Hunan generally choose tender pork, preferably "screened" pork belly, stir-fried with green pepper and lobster sauce, with delicious oil residue in the middle.
Pepper is best to choose thin and spicy green pepper; People who love spicy food can also add dried peppers or chopped peppers according to their personal preferences.
Delicious stir-fried meat is tender, with the oily fragrance of green pepper, lean meat and lobster sauce, but it is never greasy.
To make this dish well, the ingredients are the first, and the heat is the second, highlighting the sour, spicy, delicious, soft and tender taste. It is a home-cooked dish that can best see the level of Hunan cuisine.
Baidu encyclopedia-snack meat