1, put the corn residue and rice together in a small bowl.
2. Mix corn and rice, and then wash them with clear water.
3. Pour the washed rice into the casserole.
4. Add more than 3 times of water to the casserole.
5. Cover the pot and bring it to a boil.
6. After waiting for 20 minutes, you can see that the corn residue and the rice are cooked half-cooked at the same time.
7. Drain the corn residue and rice, remove them and put them in a steamer.
8. Put the steamer on the casserole and add water to the casserole. The fire is boiling.
9./kloc-After 0/5 minutes, the rice with corn is steamed in a steamer and can be eaten.
Corn rice practice 2,
material
Corn 1 root, rice, northeast rice, brown rice, wheat, red wheat.
working methods
1. After washing the corn, cut the corn kernels along the corncob; Wash miscellaneous grains.
2. Put corn kernels and miscellaneous grains into the rice cooker and add appropriate amount of water.
3. Cook until the rice cooker jumps to the switch.
Practice 3, ugly bean corn rice
material
2 cups of rice, 65438+ 0/2 cup of corn kernels, appropriate amount of ugly beans, appropriate amount of minced pork, appropriate amount of salt, appropriate amount of fried shallots, and appropriate amount of firewood and fish powder.
working methods
1: Stir-fry minced meat with two spoonfuls of oil to change color, then add corn (canned) and ugly beans (cut coarse grains) and stir-fry, then add rice (soaked in water for 30 minutes) and water to taste.
2: After the water boils, cover the lid and turn to low heat, and time it for 8 minutes. It's time to turn off the fire, don't lift the lid for the time being, stew for 20 minutes, lift the lid, and mix in the fried onion crisp and delicious salty rice.
Practice 4, delicious corn rice
material
"white rice 1.5 cup", "brown rice 0.5 cup", "a little corn" and "golden sweet potato",
working methods
1: Cut the corn kernels with a knife for later use. If there is no fresh corn, you can use canned corn instead.
2. Wash the white rice and brown rice, put them into the pot, add 2 and a half cups of water, and let them stand 1 hour.
3: Add corn kernels, turn to low heat and continue to cook for 8~ 10 minutes, then turn off the heat and stew for 10 minutes.