First, garlic chicken wings:

1, cut the chicken wings in half, add onion ginger, one spoonful of cooking wine, two spoonfuls of soy sauce, a little salt, water and pepper and marinate for 20 minutes;

2. Add an egg yolk and a spoonful of starch and stir well until golden brown.

Second, the pine mushroom diced:

1. Pour the milk into the pot and add sugar and starch;

2. Stir the starch first, stir it over medium heat until it thickens, pour it into a mold or plate, cool it and put it in the refrigerator for three hours, pour it into pieces, wrap it in coconut milk and eat it or dig it directly with a spoon.

Third, brown sugar dumplings:

1, add sugar to glutinous rice flour, add a small amount of water for many times, stir it into such a flocculent shape, knead it into smooth dough, knead it into balls of about 10g, and put the balls after boiling;

2. Cook the meatballs until they float, take them out of the standby pot, add brown sugar and water, stir with low heat until the brown sugar melts, pour them into the meatballs and cook until they are sticky. Remember to keep stirring during the process, and finally sprinkle with white sesame seeds and dried osmanthus.

Four, crisp potato cake:

1. Sliced potatoes are steamed and pressed into mashed potatoes, and 40 grams of starch salt and black pepper are added;

2. Knead into dough, shrink into small pieces, cross-emboss, air fryer 175 degrees for 20 minutes.

Five, baked sweet potato slices:

1, sweet potato slices, two eggs and two spoonfuls of starch and stir well;

2. Pour in sweet potatoes, so that each piece of sweet potatoes is covered with egg liquid, put in the oven 180 degrees for 20 minutes or air fryer 170 degrees for 20 minutes, and brush some honey water in the last 5 minutes.

Six, salt and pepper chicken:

1. Cut the chicken breast, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of black pepper and a little salt, and marinate for 20 minutes;

2, starch flour 1: 1, add two eggs and stir into a paste, pour in the marinated chicken breast and wrap it. When the batter oil temperature is 70%, add the chicken breast, fry until golden brown, take it out, and the oil temperature rises again. Fried once will be more crisp, sprinkle with pepper powder.

Seven, crispy meatballs:

1, add chopped green onion and a little starch, white pepper, soy sauce and oyster sauce, and marinate for more than 10 minutes;

2. Knead into balls of the same size, put them in a pot until they float, then take them out, wrap them all around with wet noodles, and slowly fry them until they are golden.

Eight, sugar-coated peanuts

1, prepare a bowl of peanuts and beat an egg, stir two spoonfuls of starch evenly, and fry in a pan until the oil temperature is five-ripe and golden;

2. Put two spoonfuls of sugar and a bowl of water in the bottom of the pot to make a big bubble and a small bubble. Pour in fried peanuts, then coat with sugar, add white sesame seeds and stir well.

Nine, spicy sausage:

1. Turn sausage into a knife. Put a spoonful of Chili noodles, cumin powder, sesame seeds and chopped green onion in a bowl, pour some salt and sugar into hot oil and mix well to make juice.

2. Fry the sausage in oil until golden brown, take it out and pour it into the prepared juice. Stir well and serve.