The crucian carp soup of rice cookers is generally red bean barley crucian carp soup. Stew the red bean and barley for two hours, then fry the crucian carp and simmer the red bean and barley soup.

The practice of red bean, barley and crucian carp soup;

1. Wash Coicis Semen and red beans and soak them in clear water for 2 hours.

2. Put it in a boiling pot and bring it to a boil.

3. Pour into the rice cooker. Cover the pot and simmer for 2 hours.

4, hot oil pan, add squid. Heat the oil pan and add the crucian carp.

5. Pour the fish and red bean glutinous rice soup into a boiling pot.

6. Cover the pot and boil. Simmer for 30 minutes.

7. Uncover the lid and add the right amount of chicken powder to taste. Turn on the switch.