Ingredients: one chicken leg, one red pepper, four dried peppers, two star anises, one cinnamon, one can of beer, one ginger, two onions, 20g soy sauce, cooking wine 10g, one red pepper, appropriate amount of salt, a few drops of soy sauce and a little pepper.

1, wash the chicken legs and cut into pieces.

2. Wash and slice green pepper and red pepper, and slice ginger.

3. Pour water into the pot, add ginger slices and bring the chicken pieces to a boil. Pick up and control dry water.

4. Pour a little oil into the pot and stir-fry the chicken pieces.

5. Add star anise, cinnamon, ginger, dried Chili and onion and continue to stir fry.

6, add soy sauce, cooking wine, a few drops of soy sauce and stir fry until the chicken changes color.

7. Pour the beer, cover it, bring it to a boil, and turn the heat down.

8. Add salt to the remaining third of the beer and continue to stir fry for about three minutes.

9. Stir-fry the green and red peppers until cooked, and collect the pot juice.