Barbecue, perhaps the most primitive way of cooking, is to heat dry air with fuel, put food near a heat source, and heat food in dry and hot air.
Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue oven, barbecue grill and barbecue sauce are developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.
Extended data
Precautions:
Correct diet
1. For ingredients, it is best to choose lean meat with less oil, such as pork tenderloin, chicken breast or seafood such as squid and oyster.
As for the sauce, it is best not to brush barbecue sauce when baking, so as not to consume too much salt and sodium. Li Jiaying, a nutritionist at Taiwan Province Kaohsiung Yida Hospital, suggested that meat can be salted before baking. If you like the fun of brushing sauce while baking, you can make your own barbecue sauce or dilute it with water.
3. Seafood such as scallops can be directly roasted with garlic without sauce, which can also reduce the generation of carcinogens.
Many people like to drink beer while eating mutton skewers, which is very unhealthy. [Reminder: Barbecue food is not suitable for appetizers.
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