1, Sanba seats in Shenchi: Sanba seats in Shenchi are also named after 3824 dishes. "March 8 seats" is named after eight seats, which means pairs, happy events in pairs. Take four as the base and take the meaning of "all the best, nothing is lost".

2. Shenchi Mooncake: Shenchi Mooncake is a traditional specialty of the Mid-Autumn Festival in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its fragrance, crispness and sweetness in Xinzhou and even Shanxi. Shenchi moon cake is recognized as "a famous snack in Shanxi" and "a famous spot in Shanxi". It has won the love of people in Shanxi, Shaanxi and Mongolia for its crispy skin, fragrant stuffing, strong taste, soft but not greasy and enduring.

3. Shenchi Twist: Shenchi Twist is a famous traditional point in Shenchi County, Shanxi Province. It is golden in color, sweet and crisp, and rooted. Fresh and fragrant in color, delicious, crisp but not hard to eat, crisp but not scattered, sweet and chewy, with endless aftertaste.

4. Stewed mutton in Shenchi: Cut the mutton in Shenchi into pieces, add seasonings such as green onion, garlic, fresh ginger, refined salt, pepper and whole red pepper, and simmer over high fire. The finished product is ruddy in color, pure in smell, fragrant but not greasy, fresh and palatable, without the slightest smell of mutton, and has the unique local flavor of Shenchi.

5. Shenchi flax: Shenchi flax seeds are flat, beak-shaped, smooth, purple-black, bright in color, fat-resistant, fast in dehydration, insect-resistant, high in oil yield and unique in quality.