Question 2: How to fry cashews? There are several key points to pay attention to when frying cashews: First, boil raw cashews in boiling water. Boil the water, add some salt, and throw the cashews into the pot to cook. Because cashews are originally dry, they should be scalded with boiling water to make the surface moist, and then fried with boiling water, so that the oil can easily enter, and the fried cashews are brittle and not easy to turn black. Second, after the cashews are boiled, pick them up and rinse them with cold water. Third, fry in a large pot of cold oil, stir slowly with a spatula, and the temperature of oil replenishment should not be too high to avoid blackening. Fourth, cashew nuts, when fried to a certain extent, will give off the aroma of nuts. At the same time, the sound of the spatula touching them is crisp, while the sound of raw cashews that are not deeply fried is soft and silent. Fifth, stir with some salt while it is hot, and then bottle it when it is completely cool, keeping it airtight and completely sealed, so as to keep it crisp for a long time.
Remember, if you fry diced chicken or shrimp, you just need to stir the fried cashews in a pot.
Question 3: How to ripen raw cashews? Yes, most nuts need baking. Some can remove some toxins after baking.
Question 4: How to fry raw cashews? Put a little oil in the pan and stir-fry until it is slightly yellow. You can also dry the pan without putting oil and fry it until it is slightly yellow.
Question 5: Is it better to eat cashews raw or cooked? Raw food is of course good.
Anything with nutritional value will be destroyed by high temperature.
Moreover, fried things are easy to get angry.
Question 6: How ripe raw cashews are depends on how much water is added. Add a catty of water and you may get 1.5 catty.
Question 7: How to fry cashews? The kind that is brittle when fried ... hello;
There are several key points to pay attention to when frying cashews: First, boil raw cashews in boiling water. Boil the water, add some salt, and throw the cashews into the pot to cook. Because cashews are originally dry, they should be scalded with boiling water to make the surface moist, and then fried with boiling water, so that the oil can easily enter, and the fried cashews are brittle and not easy to turn black. Second, after the cashews are boiled, pick them up and rinse them with cold water. Third, fry in a large pot with cold oil, and stir slowly with a spatula. The temperature of the oil should not be too high to avoid blackening. Fourth, cashew nuts, when fried to a certain extent, will give off the aroma of nuts. At the same time, the sound of the spatula touching them is crisp, while the sound of raw cashews that are not deeply fried is soft and silent. Fifth, stir with some salt while it is hot, and then bottle it when it is completely cool, keeping it airtight and completely sealed, so as to keep it crisp for a long time.
Question 8: How to fry cashews when they are bought? There are several key points to pay attention to when frying cashews: First, boil raw cashews in boiling water. Boil the water, add some salt, and throw the cashews into the pot to cook. Because cashews are originally dry, they are scalded with boiling water to make the surface moist, and then fried in boiling oil, so that the oil is easy to enter and brittle when fried, and it is not easy to turn black. Second, the cashews are cooked, fished out and washed with cold water. Third, fry the oil in a large pot with cold oil and stir it slowly with a spatula, so that the temperature of the oil is not too high to avoid blackening. Fourth, cashew nuts, when fried to a certain extent, will give off the aroma of nuts. At the same time, the sound of the spatula touching them is crisp, while the sound of raw cashews that are not fried thoroughly is soft and silent. Fifth, stir with some salt while it is hot, and then bottle it when it is completely cool, keeping it airtight and completely sealed, so as to keep it crisp for a long time.
Question 9: How to fry cashews? Why are cashews not crisp when fried? Follow the recipe step by step, although it is troublesome, but the fried cashews are clean and healthy, crisp and not easy to get angry!
A bottle of boiled water is ready.
Pour boiling water into the pot.
When the water boils, pour in cashews.
Boil cashews in water for about 6 seconds, then remove and drain.
Pour boiling water for the second time and add a little salt.
The second time, roll in boiling water for about 6 seconds.
The second time, pick it up and drain it.
Pour out the water and dry the pot without leaving any water. Add oil, heat the pan, add a little salt, then add cashews and stir-fry slowly until the color turns golden and cooked.
As shown in the figure.
Very crispy