Learn to cook different home-cooked dishes at home during the holidays
Prepare ingredients: Soak the yuba in advance, soak until soft and cut into sections, slice the green and red peppers and mince the garlic for later use
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Method
1. Cut the meat into thin slices, add one spoon of light soy sauce, one spoon of cooking wine, half a spoon of starch and marinate for 10 minutes
2. Heat the pot Pour the oil into the meat and stir-fry until it changes color, add minced garlic and stir-fry until fragrant, add green and red bean curd pepper and stir-fry for a few times, add a spoonful of light soy sauce, a small amount of salt and a small amount of chicken essence, pour in half a bowl of thin starch water and boil until the juice is reduced. Yes!
Ingredients: old tofu, eggs, starch, chopped green onion, light soy sauce, dark soy sauce, oyster sauce, sugar,
Method
1. Adjust the ingredients first Sauce: two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a small amount of sugar, a spoonful of starch, half a bowl of water, mix well and set aside
2 Cut the tofu into slices, coat with starch, and coat in a layer Put the egg liquid into the pan and fry until golden brown on both sides
3 Pour in the sauce and cook until thickened, take out of the pan and sprinkle some chopped green onion and enjoy!
Ingredients: Pork Green pepper, light soy sauce, cooking wine, pepper starch, green onion and ginger shreds
Method
1. Cut the pork into shreds, add one spoon of cooking wine, two spoons of light soy sauce, and a small spoon of pepper. A spoonful of starch, mix well and marinate for 10 minutes
Pour oil into 2 pots, sauté minced garlic and ginger until fragrant, add shredded pork, stir-fry until color changes, and serve out,
3 Pots Heat oil, add shredded green peppers and stir-fry until cooked, add shredded pork and stir-fry a few times, add a spoonful of light soy sauce and stir-fry evenly
Ingredients: shrimp, eggs, mushrooms, green onions, ginger, Salt, carrots,
Method
1. Add water to the pot and bring to a boil, pour in the mushrooms and blanch the water, take them out and set aside
2. Add a little oil to the pot, Pour in the beaten egg liquid, fry into a thin egg pancake, remove and cut into shreds
3 Heat oil in a pot, add chopped green onion and ginger and stir-fry until fragrant, add shrimp and stir-fry until color changes, pour in Stir-fry the shredded mushrooms and carrots for a few times, add two bowls of water, bring to a boil over high heat, add shredded eggs, and cook for 3 minutes over medium heat. Add an appropriate amount of salt and sprinkle some chopped green onion.
Method
1. Clean the seabass and cut both sides to make it easier to taste
2. Spread salt and cooking wine evenly on the fish, marinate it for 10 minutes to remove the fishy smell, and put the ginger slices and green onion into the belly of the fish< /p>
3 Put some shredded green onion, ginger and red pepper on top of the marinated fish, put it into the steamer and start steaming for about 10 minutes
4 Take out the steamed fish and pour it over Drain the water inside, put some shredded green onion and green pepper on the fish, and pour hot oil (when the oil is hot, add a few peppercorns to fry until fragrant)
Method
1: Wash the chicken feet Trim off the nails, then cut the two halves to make it easier to taste. Put the cold water into the pot, add ginger slices, green onion segments, cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes
2: Cook the chicken feet first. Cut minced garlic, minced ginger, chopped green onion, spicy millet, cut coriander into sections, slice lemon and remove seeds for later use
3: After the chicken feet are cooked, take them out and drain them into cold water. This will make them stronger. Drain after boiling them in cold water. Dry the water, pour in the side dishes, add three spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oil, a small spoon of salt, a small spoon of sugar, a spoon of sesame oil, and mix well!