2. Accessories: salt 5g, porous powder 15g, sugar 10g, oyster sauce 1 spoon, Chili powder 15g, peanut oil, and cooking wine 1 spoon.

Step 3 practice:

(1) Cut the lean meat and pork belly and put them on a plate. Drain the water at last when washing.

(2) Add salt, sugar, cooking wine, Chili powder, porous powder, oyster sauce and onion.

(3) Stir well and cover the salt with plastic wrap, about 1 hour.

(4) Bacon can be all thin (or fat) when strung together, and string onions taste good.

(5) oven barbecue function 15 minutes, with 5 minutes left. Take it out and brush it with a layer of peanut oil, turn it over and brush it with oil, then sprinkle with a proper amount of pore powder (you can add a layer of Chili powder if you like spicy food), put it back in the oven, and take it out after stopping.