This one I made is delicious!

First of all, cut the potatoes into filaments and shred them, which is delicious!

Then rinse with clear water several times, because the potato starch content is high, if you don't wash it, it will easily stick to the pot as soon as it is out of the pot!

It's going to explode next. Cut the dried pepper into sections, put it in a hot oil pan, and add the chopped onion, ginger and garlic. The number of peppers depends on whether you like spicy food or not, but I think it's a little better. When the aroma comes out of the oil pan, put the washed shredded potatoes in, stir fry a few times quickly, then add vinegar, as much as you like, but not too little! Stir-fry the fire a few times, add salt, chicken essence and thirteen incense! Hehe, it's out of the pot!

Light yellow thin shredded potatoes, dotted with red dried peppers, sour and spicy taste! !

Although this dish is simple, it tastes good! ! I hope you like it.

1, stir-fried green beans

Ingredients: green beans, dried peppers and prickly ash.

Wash the green beans, remove the tendons, break them into small pieces, and put a little oil in the pot (because it is dry fried, there must be no more oil. I have eaten in a restaurant, and there is almost no oil on the plate. ) Stir-fry the green beans in a pot until they are a little green, add the dried peppers cut into small pieces (the peppers should be put in the back, and it turns out that if they are put first, they will be burnt), then add a few peppers and stir-fry until the surface of the green beans is a little black, and add salt. Finally, stir fry until the salt is evenly distributed.

Step 2 supply Chinese cabbage

Ingredients: Chinese cabbage, preserved eggs (cut into several pieces) and ginger (shredded)

Put a little oil in the pot, stir-fry the cut preserved eggs, drain the water (not too much water, it is enough to cook cabbage), cook until the soup turns white, add shredded ginger, add cabbage and cook until soft, add salt and chicken essence.

Chinese cabbage can be replaced by any green vegetables, such as bean sprouts and Chinese cabbage. If you put some shredded pork and mushrooms, it will taste better.

Stir cauliflower

Ingredients: cauliflower 250g, egg white 4, lard 10g, cooking wine 10g, refined salt 15g and monosodium glutamate 2g.

Methods: 1. Cut cauliflower into small flowers, the size of fresh mushrooms, and wash for later use.

2. Mix the egg white with a small amount of water, cooking wine and salt, and steam in a soup plate for 4-5 minutes.

3. Heat the lard in another pot and add cooking wine, refined salt and appropriate amount of water or broth. Then put the cauliflower into the soup, cook it and add monosodium glutamate.

4. Put the cauliflower in the steamed whip tray and pour the soup on it.

Features: light and palatable, appetizing and relieving boredom. Return to vegetarian menu

Milk tomato

Ingredients: 250g of tomato, 50g of cucumber, 0/00g of corn flakes soaked in water, 50g of lard, onion and Jiang Mo.

A little, 3 grams of refined salt, monosodium glutamate, soup powder, the right amount.

Methods: 1. First, wash tomatoes, use boiling water 1 ~ 2 minutes, peel and slice, cut cucumbers in half and cut them into oblique blades, cut cucumbers in half and cut them into oblique blades, and cut the magnolia flower soaked in water into thin slices for later use.

2. Add lard to the wok, heat it, then stir fry with onion and ginger, then add tomatoes, cucumber slices and magnolia slices, then add broth, refined salt, monosodium glutamate and water starch, and stir fry.

Features: delicious, red and green. Return to vegetarian menu

Baked lentils with tomato

Ingredients: 500g lentils, appropriate amount of salt water, 60g onion, 50g tomato juice, 30g celery and brandy.

30g wine, 30g red wine, salt 10g, a little pepper noodles, fragrant leaves 1 slice, a little spicy soy sauce, garlic and cloves, and 60g butter.

Methods: 1. Wash lentils, slice them obliquely, scald them with boiling water until they are 80% ripe, and then soak them in cold water.

Cool. Control the water to dry for later use.

2. Wash and cut onions and chop garlic.

3. Melt the butter in a frying pan, add chopped green onion and stir-fry until the fragrant leaves are golden, add tomato juice (tomato sauce can also be used instead, but less), stir-fry celery, fragrant leaves, cloves and lentils a few times, add brandy and red wine, salt, pepper noodles and minced garlic, and finally season with a little spicy soy sauce, and sprinkle with some vegetable oil or butter.

Features: The wine is rich in flavor, fragrant and delicious.

Note: The quality of the wine used when frying lentils is very important to the taste of lentils. Return to vegetarian menu

Mix the spiced diced meat.

Ingredients: garlic moss 500g, soybean 150g, aniseed, pepper, spiced powder, refined salt, monosodium glutamate, ginger and Chili oil.

Methods: 1. First, clean the garlic moss, cut it into dices, blanch it with boiling water, and then take it out and drain it.

2. Wash the soybeans, put them in the pot, add more ingredients, put them on the diced soybeans, then pour in the spiced powder, refined salt, monosodium glutamate and Chili oil and mix well.

Features: spiced and fresh.