material

Eggplant, mushroom, minced meat, minced garlic, chopped green onion, red pepper, soy sauce and oyster sauce, cooking wine, water starch, cooking wine, pepper, oil and salt.

working methods

1. Prepare the raw materials and soak the mushrooms in cold water in advance;

2. Put the eggplant cut into hob blocks into a fresh-keeping box and heat it for four minutes;

3. Heat the pot, put a little oil, add garlic and red pepper and stir fry;

4. Stir-fry until fragrant, add eggplant and continue to stir-fry;

5. Add seasonings such as salt; 6. Stir well and put into the pot;

7. Add a little oil to the pot and stir-fry the minced meat;

8. Stir-fry the water in the minced meat, that is, after the minced meat changes color, add the diced mushrooms and stir-fry;

9. Add a spoonful of soy sauce, a little oyster sauce, cooking wine, etc. When cooking. Stir-fry and color, add the water soaked in mushrooms, cover the pot and cook for two or three minutes;

10. After cooking, add a proper amount of water starch to thicken, and add a little salt and pepper to taste;

1 1. Add the remaining red pepper and some shallots;

12. Stir-fry evenly and pour it on the surface of the newly treated eggplant;

13. Sprinkle some shallots on the surface;

14. Mix well when eating.