Pumpkin 120g

Milk100g

Corn starch 15g

Sugar 25g (can be reduced)

Coconut jam

How to make pumpkin biscuits?

Ingredients: pumpkin puree120g, milk100g, corn starch15g, sugar 25g (reducible), coconut milk.

It is suggested that you must choose old pumpkin, which has less water, sandy taste, particularly good taste and high sweetness. The quality of pumpkin directly affects the taste of this snack.

Peel and seed the pumpkin and cut it into small pieces for later use.

Add water to the steamer and steam the pumpkin pieces. It will take about 20 minutes.

Mature pumpkins are mashed into mud, and it would be more perfect if there is a cooking machine to directly mash them into delicate pumpkin mud.

Pour milk, sugar, starch and pumpkin puree into a clean pot and heat it over low heat.

Stir well with a rubber scraper (or spoon).

It is recommended to use medium and small fire, and the pumpkin milk paste will become thicker and thicker. Pay attention to stirring frequently to avoid burning the pot.

Cook until it thickens, making it difficult to sink on a scraper or spoon.

Prepare a container with the right size, sprinkle a layer of coconut milk first, and demould it more conveniently.

Pour in pumpkin milk paste and scrape evenly with a scraper.

Refrigerate in the refrigerator for 2 hours, then pour out and demould.

Just cut it into squares of appropriate size.

Cut milk pumpkin cubes can be rolled in coconut milk and evenly wrapped in coconut milk.

skill

You can do it the night before and take it out for an outing the next day (super suitable for an outing on the eleventh, right? Am I considerate? Ha ha ha)!

The taste is delicate, and the milk flavor of milk is matched with soft and waxy pumpkin. For the baby, eating this little dessert is really too happy! Every bite is enjoyment!