2. Put the chopped ribs into water, add salt and stir well, and soak for one hour until the surface color of the ribs turns white. If the water turns red during soaking, it needs to be replaced with fresh water.
3, the pig casing is bought with salt on the surface, which needs to be cleaned with water, and then soaked in white wine and white vinegar for one hour. Then tie the sleeve to the faucet, fill it with water several times and clean it again.
4. Put the ribs soaked in water into a large pot, add onion ginger juice, two spoonfuls of pepper noodles, half a spoonful of pepper noodles, half a spoonful of white pepper powder, half a spoonful of spiced powder, one spoonful of sugar, five spoonfuls of soy sauce, half a spoonful of salt, 1 half a spoonful of white wine and a little chicken juice, and mix well. Put the delicious ribs aside and marinate for more than 3 hours, so that the ribs will be more delicious.
5. Take a sleeve and tie a knot at one end. Put the marinated ribs into the pig casing from the other end, push the ribs to the knotted side by hand, and so on. Until the whole casing is full of tendons, divide the tendons inside the casing into several sections with cotton thread, and tie the head at the other end.