scrambled eggs with Sophora japonica.

It tastes good. Adding appropriate amount of broken Sophora japonica in cooking can increase the aroma of dishes, and it looks better. When making dessert, sprinkle Sophora japonica on the surface of drinks and cakes, which has the aroma of Sophora japonica and is cool and delicious. It is a very common seasoning ingredient.

main ingredients: 2g of Sophora japonica and 1 egg.

3g of auxiliary materials, oil and proper amount of salt.

practice.

1. Prepare the newly opened buds of Sophora japonica and eggs, wash the Sophora japonica and control the water, and shell the eggs and stir them into egg liquid.

2, pour cooking oil into the pot and heat it to 7%, then add Sophora japonica and stir fry.

3. Stir-fry Sophora japonica for a few times and add salt to taste.

4. Pour the egg liquid evenly and spread the egg liquid on the Sophora japonica.

5. Don't turn over until the egg mixture is slightly shaped, then turn over and fry until cooked.