-Is it delicious to cook shrimp in boiling water?

My answer is that boiled shrimp won't taste good, so it's not recommended for you to eat like this. The reason for this is the following：

The following coffee will share with you the production of fried river shrimp, I hope you like it.

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List of ingredients

400g of fresh shrimp, 80g of leek, sugar 1 tablespoon, ginger 1 ginger, 3 cloves of garlic, onion 1 root, 2 tablespoons of soy sauce, steamed fish and soy sauce 1 tablespoon, vinegar 1 tablespoon, and cooking wine/kloc.

-Start making-

1, clean the shrimp in the river, and be careful during the cleaning process. Pick out weeds or other sundries mixed in the middle, drain or wipe them off with kitchen paper. If the amount of water is too large, the oil will splash around in the frying pan, which is easy to burn people.

2. Prepare a bowl of fruit juice: For the convenience of operation, put all the seasonings in a bowl: 2 tablespoons of soy sauce, 2 tablespoons of steamed fish soy sauce 1 tablespoon of vinegar 1 tablespoon of sugar 1 tablespoon, half a tablespoon of salt and 2 tablespoons of water, and mix well for later use.

3. Cut the ginger and garlic into rice, cut the shallots, cut the leeks, and I don't need the stalks. I'm going to make pot stickers tomorrow, and only use fresh leek leaves to fry shrimp. If a friend wants to use leek stems, remember to fry the stems in the pot before planting leaves to ensure synchronous maturity.

4. Add oil to the wok, with more oil. After the oil is hot, add the river shrimp and fry it slowly for three or four minutes on medium fire, and then remove the river shrimp.

5. Fry again, turn on a big fire, and then fry the shrimps again when the oil temperature rises. When frying, turn it with a wooden shovel until the color is brown and crisp, and remove the oil control.

6. Leave only a little base oil in the wok, heat the wok, add minced ginger and garlic, stir fry, add shallots, stir fry, pour in the prepared bowl juice, stir fry over medium heat, and let the taste slowly penetrate into the shrimps. Open the fire to collect the juice, pour in the leek and stir fry a few times quickly. Turn off the fire and get out of the pot.

Tips for making fried shrimp;

1. Shrimp must be fried again. The first frying only removes the water from the shrimp to make it mature, but it can't be fried crispy. It can only be fried after the second heating.

2, fried shrimp vinegar must be put, shrimp with vinegar, shrimp skin is more brittle, full of fragrance.

3, leeks can not be put too early, wait for the shrimp to taste, and the juice can be collected in the fire. If you put it too early, it will not only produce water, but also affect the taste.

4. Friends who don't like to be crispy, remember to cut off the shrimp, whiskers and tails. These are very stinging if they are only fried with a little.

5, the bowl of juice should be dried, that is, there is no soup at the bottom of the pot, the soup is endless, and it is difficult for the shrimp to have a crispy taste.

6. Fried shrimps with leeks are delicious. Leek can relieve boredom and taste better.

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If you want to eat the original flavor, it is best not to add ginger and boiled water 10 minutes. Take it out and eat it with a saucer made of soy sauce, pepper and garlic. This is the most respectful way for fishermen by the sea.

We don't eat that.

Shrimp is delicious, tender, digestible and nutritious. It is an aquatic food with high protein and low fat, and is also rich in minerals such as calcium, iron and magnesium.

Astaxanthin, a red component in shrimp, is a strong antioxidant.

These nutrients are urgently needed by human body, and boiled with clear water can best preserve the nutritional value of shrimp, so it is best not to eat them raw. Although it tastes good, it is easy to grow parasites if it is not handled properly.

Boil water, cut a few slices of ginger, add some onions, add shrimp, wait until the color changes, cook for another minute, then take out the plate and dip it in soy sauce and vinegar. It is delicious.

The most common river shrimp in Guangdong is boiled, which can effectively sterilize and eat the original flavor. Shrimp tastes fresh and sweet and has high nutritional value.

It is also called "Cao Xia" or "Under the River" in Guangzhou. This kind of shrimp has a thin and smooth shell, which is fresh and sweet. You can eat it directly without shelling. It's lazy people's favorite shrimp.

Shrimp seeds of river shrimp are the best. Shrimp is actually shrimp eggs. In the eyes of gourmets, shrimp seeds are delicious and can be used to enhance the taste. Among them, red represents that this shrimp has just had seeds, and at this time, the entrance is the best, and the crispness is similar to that of crab seeds, which is extremely fragrant and sweet; Brown, indicating that the shrimps are almost scattered in spring and the entrance is sticky.

The best cooking method of river shrimp is boiling. When cooking shrimp, add ginger slices. The water is slightly added with oil and salt, and the weight is not much. It just seems that there is no room, and the sweetness of shrimp is hooked. It doesn't need to be cooked thoroughly. You can fish it out and eat it after it turns red in boiling water.

After cooking, the shrimp shell is white and transparent enough to see the water-red shrimp meat, which has a semi-faded feeling. The white shrimp meat package is wrapped with orange-red or brown shrimp seeds. As for the shrimp head, it is more common to see golden shrimp paste at this time, which is the most fragrant place of the whole shrimp.

To truly appreciate the true taste of shrimp, it is usually accompanied by a butterfly soy sauce, and a cultured person will make a shredded Chili soy sauce. Dip in a little, or eat the original flavor of shrimp directly, and a sweet taste will overflow your mouth.

Of course, you can also choose steamed shrimp with lotus leaves, steamed and roasted in stone. The entrance of river shrimp is sweet and tender, slightly crisp, and the fresh and tender taste is not comparable to that of ordinary shrimp.

Shrimp is boiled and delicious. It needs to be dipped in soy sauce.

Eating boiled shrimp is not recommended. There are many parasites in this river. It can't be cleaned with boiling water.

You can fry it. It tastes better.

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Practice of Fried Shrimp in Xiaohe River