How to stew black chicken soup?
N kinds of practices of black-bone chicken soup Black-bone chicken is a good product for both medicine and food.
Mild in nature, sweet in taste, non-toxic, nourishing liver and kidney, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material, with tender meat and delicious taste, which can cook all kinds of dishes with good color and fragrance.
First, Wuji Baifeng Decoction Ingredients: Wuji (slaughtered) Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt, vinegar Practice: Put Wuji into the pot of pressure cooker, add appropriate amount of water such as onion, ginger, salt, Lycium barbarum, chicken essence and vinegar, adjust the pressure cooker to chicken stall, keep the pressure for 15 minutes, and sprinkle after taking it out. Features: delicious and nutritious.
Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Second, Wuji Tianma Soup Ingredients: Wuji (slaughtered clean) Accessories: Tianma Seasoning: Ginger, salt Features: Wuji Tianma Soup has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.
Third, colorful black-bone chicken shredded raw materials: 200 grams of black-bone chicken breast, one green pepper, one carrot and radish, and one egg. Practice: 1, chicken shredded (cut along the grain), green pepper and red and white radish shredded separately.
2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break. 3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.
Four, three sets of poultry raw materials; One black-bone chicken, one squab, one quail, a little medlar, and six fragrant slices. Practice: 1, black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.
2. Take a saucepan, put the black-bone chicken into it, add clear water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out ginger slices and onion knots, and adjust the taste. 5. Wuwei Wuji Buxue Soup Ingredients: Wuji 1 piece, 65,438+05g each of Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Rubra, Rhizoma Anemarrhenae and Cortex Lycii, and appropriate amounts of onion, ginger, salt and monosodium glutamate.
Practice: 1 black-bone chicken was washed, and the five herbs were washed and sliced, and wrapped in a single gauze for later use. 2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add water1500ml, and steam it in a cage for 2 hours.
Take out the medicinal materials, add seasoning and steam again 10 minute. Six, black-bone chicken simmered turtle skirt ingredients: 200 grams of dried turtle skirt, black-bone chicken 1000 grams.
Ingredients: 50g of auricularia auricula and 5g of shredded ham. Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth.
Practice: ① After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water.
Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water. Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup.
(2) Put shredded fungus, shredded turtle skirt and shredded chicken into a pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham.
Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.
How to stew black chicken soup
N methods of black-bone chicken soup
Black-bone chicken is a good product for both medicine and food. Mild in nature, sweet in taste, non-toxic, nourishing liver and kidney, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material, with tender meat and delicious taste, which can cook all kinds of dishes with good color and fragrance.
First, Wuji Baifeng Decoction
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Lycium barbarum
Seasoning: onion, ginger, chicken essence, salt and vinegar.
Exercise:
Put black-bone chicken into the pot of pressure cooker, add onion, ginger, salt, wolfberry, chicken essence and vinegar, adjust the pressure cooker to chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out.
Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Second, Wuji Tianma Decoction
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Gastrodia elata
Seasoning: ginger, salt
Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.
Third, colorful shredded black-bone chicken.
Ingredients: 200g black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.
Exercise:
1. Shred chicken (along the grain), and shred green pepper, carrot and white radish respectively.
2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.
3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.
Four or three sets of poultry supplements
Raw materials; One black-bone chicken, one squab, one quail, a little medlar, and six fragrant slices.
Exercise:
1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.
2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.
Wuwei Wuji Buxue Decoction
Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae and cortex lycii each 15g, and appropriate amount of onion, ginger, salt and monosodium glutamate.
Exercise:
1 Wash the black-bone chicken, wash and slice the five herbs, and wrap them in a single gauze for later use.
2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add water1500ml, and steam it in a cage for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.
Six, black-bone chicken stewed turtle skirt
Ingredients: dried turtle skirt 200g, black-bone chicken1000g.
Ingredients: 50g of auricularia auricula and 5g of shredded ham.
Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth.
Practice: ① After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water. Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup. (2) Put shredded fungus, shredded turtle skirt and shredded chicken into a pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham.
Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.
How to stew black-bone chicken?
Black-bone chicken is named for its black bones and meat.
Modern medical research shows that black-bone chicken is rich in 18 amino acids and 18 melanin, protein, B vitamins and other trace elements. The contents of total protein and r- globulin in serum of black-bone chicken were significantly higher than those of ordinary chicken. The amino acid content of 100g black-bone chicken is 25 times higher than that of ordinary chicken. The iron content is 45 times higher than that of ordinary chicken.
Black-bone chicken tonic can be used alone or in combination with other tonics to make dietetic medicated diet. The following introduces the common black-bone chicken medicated diet.
Steamed black-bone chicken with eight treasures
One black-bone chicken, 60g lily, pear 1 piece, 50g poplar and 50g banana. Mix glutinous rice and put it into chicken belly, sew it, put it into casserole, add ginger (pat pine), iodized salt, cooking wine and water, stew it with slow fire, then take out glutinous rice for cooking and eat soup as meat.
This prescription can nourish yin and blood, invigorate qi and stomach, clear away heat and moisten dryness, and is suitable for women's palpitation, dizziness, dry mouth and liver depression.
Chicken worm soup
Black-bone chicken100-200g, Cordyceps sinensis10g, and yam 30g. Wash the chicken and cut it into small pieces. Put cordyceps sinensis and yam together in a pot and add appropriate amount of water. Cook with slow fire. When the chicken is eight-cooked, add iodized salt and cooking wine to stew until the chicken is cooked.
This prescription has the effects of invigorating qi and nourishing yin, invigorating spleen and regulating stomach, and is suitable for women's climacteric syndrome and children's bone steaming hot flashes, spontaneous sweating, night sweats, anorexia and other symptoms.
Fried chicken liver with cabbage
Take black-bone chicken liver 100g, black-bone chicken 100g, green vegetable heart 250g, iodized salt, soy sauce, pepper, wet starch, ginger slices, egg white, sesame oil, cooking wine, edible vegetable oil and white sugar.
First, soy sauce, pepper, cooking wine, wet starch, sesame oil, iodized salt and white sugar are mixed into sauce for later use. Wash the tender cabbage for later use. Slice black-bone chicken liver and black-bone chicken, wet starch and egg white sizing, warm and smooth.
Heat a wok, add oil to heat it, add ginger slices, add cabbage, then add cooked chicken liver and chicken slices, and add sauce to stir well.
This dish is fresh and delicious, nourishing the liver, improving eyesight and nourishing the body and mind.
How to stew black-bone chicken to be nutritious?
Guiqi black-bone chicken soup: firstly, the black-bone chicken is washed to remove internal organs and chicken feet, then put into warm water, add cooking wine and cook with strong fire. After the pot is boiled, take out the black-bone chicken, put it in clear water to wash away the floating foam and blanch it to remove the smell of blood. Put the black-bone chicken in a casserole with warm water, put the onion, ginger, mushrooms, salt, angelica and astragalus into the pot, cook it with strong fire and stew it with low fire for one hour.
The function of Guiqi black chicken soup: nourishing qi and blood, nourishing liver and kidney. 200g of red bean black-bone chicken soup, 50g of Polygonatum sibiricum, tangerine peel 1 horn, black-bone chicken 1. Wash all the ingredients, put them in boiling water, continue to cook for about three hours with medium fire, and season with a little salt, so that they can be eaten with meals.
Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening body. Cut the black-bone chicken, gut it, wash it and chop it; Soak Auricularia auricula and day lily in clear water, wash them, put them into a stew pot with black-bone chicken, add appropriate amount of clear water, stew for 3 hours with slow fire, and then stew black-bone chicken soup with Auricularia auricula and day lily.
Wash black-bone chicken with medlar, red dates and black-bone chicken soup, remove hair and viscera, boil in boiling water for 5 minutes, and drain. Soak Lycium barbarum in warm water, and wash red dates and ginger with water.
Boil the casserole with water, then add the above materials, boil the water again, and cook for 3 hours on medium heat. Lycium barbarum, jujube and black-bone chicken soup have the purposes of enriching blood, caring skin and benefiting smart people.
Ginseng Black Chicken Soup Soak dried ginseng in warm water until soft, then wash and cut into sections, put it in a casserole, add broth and steam for about 30 minutes, then take it out. Split the black-bone chicken from the back and take it out in a boiling water pot.
Put the steamed ginseng into the chicken belly, then boil the steamed ginseng soup, skim the floating foam and pour it into the casserole, add the black-bone chicken, add cooking wine, refined salt, monosodium glutamate, onion slices, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole tightly, and simmer for about 2 hours with low fire after boiling. Breast enhancement-Wuji Baiwei mushroom soup [original material]: Wuji 500g, Baiwei mushroom 50g, cooking wine, onion, salt and ginger slices.
[Preparation]: After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew over low heat until crisp, add white Pleurotus ostreatus, season with salt and cook for 3 minutes.
[Usage]: Take it with meals, 1~2 times a day, each time 150ml ~ 200ml. [Efficacy]: tonify liver and kidney, produce essence and nourish blood, and benefit essence and milk.
Suitable for postpartum hypogalactia, agalactia, flat, small, immature and stunted women.
How to stew black chicken soup
Pot a cup of shark's fin black chicken soup and immerse yourself in the fragrant soup to start the new year! Shark fin is not particularly rare today, but it still has its luxury anyway. Of course, making your own soup and chicken wings at home is not more complicated than in a restaurant. Naturally, we should simplify complex problems without losing the original flavor, even if it is "worthwhile".
material
Shark's fin (scattered wings): 250g black-bone chicken: 1 Jinhua ham: 2 pieces of medlar: 15g red dates: 6 pieces of ginger: 2 pieces of water: 8 bowls (3-4 people).
working methods
1. Soak the shark fin in warm water one day in advance, and change the water for three times until the shark fin is saturated and softened;
2. Wash and chop the slaughtered black-bone chicken, soak it in clear water, pick it up and rinse it;
3. Wash the red dates, pat them flat and remove the core; Wash medlar;
4. Boil water and pour it into a large saucepan, add all the ingredients, cook for 20 minutes with strong fire, and then stew for two to three hours with low fire. Because there is ham, try it first and then add salt, and you can enjoy it.
What materials do you need to stew black-bone chicken soup?
Black-bone chicken soup is basically served with mushrooms and medlar.
Let me introduce several methods of black-bone chicken soup: black-bone chicken soup is a good product with the same origin of medicine and food. Mild in nature, sweet in taste, non-toxic, nourishing liver and kidney, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain.
At the same time, black-bone chicken is also an excellent cooking material, with tender meat and delicious taste, which can cook all kinds of dishes with good color and fragrance. First, Wuji Baifeng Decoction Ingredients: Wuji (slaughtered) Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt, vinegar Practice: Put Wuji into the pot of pressure cooker, add appropriate amount of water such as onion, ginger, salt, Lycium barbarum, chicken essence and vinegar, adjust the pressure cooker to chicken stall, keep the pressure for 15 minutes, and sprinkle after taking it out.
Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages.
Has high medicinal value. Second, Wuji Tianma Soup Ingredients: Wuji (slaughtered clean) Accessories: Tianma Seasoning: Ginger, salt Features: Wuji Tianma Soup has great nutritional value and is a "secret recipe" for folk nourishing.
Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds. Third, colorful black-bone chicken shredded raw materials: 200 grams of black-bone chicken breast, one green pepper, one carrot and radish, and one egg.
Practice: 1, chicken shredded (cut along the grain), green pepper and red and white radish shredded separately. 2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.
3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon. Four, three sets of poultry raw materials; One black-bone chicken, one squab, one quail, a little medlar, and six fragrant slices.
Practice: 1, black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth. 2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.
5. Wuwei Wuji Buxue Soup Ingredients: Wuji 1 piece, 65,438+05g each of Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Rubra, Rhizoma Anemarrhenae and Cortex Lycii, and appropriate amounts of onion, ginger, salt and monosodium glutamate. Practice: 1 black-bone chicken was washed, and the five herbs were washed and sliced, and wrapped in a single gauze for later use.
2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add water1500ml, and steam it in a cage for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.
Six, black-bone chicken simmered turtle skirt ingredients: 200 grams of dried turtle skirt, black-bone chicken 1000 grams. Ingredients: 50g of auricularia auricula and 5g of shredded ham.
Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth. Practice: ① After the turtle skirt is finished, wash it and take it out.
Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water.
Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup. (2) Put shredded fungus, shredded turtle skirt and shredded chicken into a pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce.
When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham. Efficacy: nourishing and strong.
It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis. Black-bone chicken contains lysine, methionine and histidine, which are indispensable to human body, and has high medicinal value, especially melanin, which has the functions of nourishing yin and tonifying kidney, nourishing blood and replenishing essence, benefiting liver and clearing heat, and tonifying deficiency.
It can regulate human immune function and resist aging. Enjoy the reputation of "medicine chicken" since childhood.
It has a good curative effect on irregular menstruation, uterus deficiency and cold, menstrual abdominal pain, metrorrhagia and leukorrhagia, and emaciation caused by postpartum physical weakness, milk deficiency and qi and blood deficiency. Black-bone chicken has a good nourishing effect on all debilitating diseases of the elderly.
Although black-bone chicken is a good tonic, eating more can produce phlegm, help fire, clear heat and dispel wind, so it has too much body fat and evil spirits. Those with unclear pathogenic factors and severe skin diseases should eat less or avoid eating, and those with severe exogenous diseases should not eat. At the same time, they should also avoid spicy and greasy food, alcohol and tobacco. Black-bone chicken soup recipe: 1, folk prescription/formula: black-bone chicken 1 chicken, preferably live chicken, thrown to the class to appetize (there is no live chicken, it is also ok to buy slaughtered chicken), with 20g of Astragalus, 5g of Angelica sinensis15g, 20g of Adenophora adenophora and 0g of Ophiopogon japonicus10g.
Cook it again, bring it to a boil, simmer for 2 hours, then add a little chopped green onion and stir well. This soup is most suitable for women, especially after delivery, especially for hemorrhagic diseases. Taboo: fennel. It doesn't matter if there aren't so many ingredients/Chinese herbal medicines. There is probably no need to put some American ginseng, big red dates, ginger and the like. The key lies in the method/decision of making soup.
Drink a small bowl every morning and evening for half a year to cure the disease and strengthen the body. 2, the general method of soup/key: the most important thing in soup is the original flavor, do not add condiments at will.
Take broth as an example. Before making soup, it is best to cook the meat with boiling water, remove the fishy smell and simmer it in the pot. After the soup is stewed, add salt, ginger, onion and other items, and add vegetables to polish. Finally, add coriander and the like when cooking to keep the taste fresh. Braised black-bone chicken with red dates: Ingredients: 200g ribs, half black-bone chicken (about 250g), 0/2 pieces of red dates/kloc-and 2 pieces of ginger. Seasoning: a little Shaoxing wine and a proper amount of salt. Practice: 1 Cut ribs and black-bone chicken into sections and blanch them separately for later use.
2 Soak red dates in water for 20 minutes. 3 Put all the ingredients in a saucepan, add water and Shaoxing wine, stew in a steamer for 2 hours, and season with salt before taking out.
Function: Enrich blood, nourish skin, regulate vitality, invigorate qi and promote blood circulation, nourish skin and moisturize skin. Name: Wuji chicken soup Efficacy: warm the middle warmer, strengthen the spleen, and replenish qi and blood. Source: Eating diet pills will soon come from: Introduction of Chinese medicine soup spectrum Introduction of ingredients: black rooster 1, 3 grams of dried tangerine peel, 3 grams of galangal, 6 grams of pepper, 2 apples, salt.
How to cook black chicken soup
Slaughter the good black-bone chicken over 8 months old, freeze it for 30 minutes, and put it into the abdomen of the chicken.
20g of Astragalus membranaceus, 20g of Angelica sinensis15g, 20g of Adenophora adenophora, 0g of Ophiopogon japonicus10g, 5 thick slices of ginger and 9 big red dates.
A little salt, a proper amount of yellow wine, boiled and replaced. Boil again, bring to a boil with high fire, and simmer for 2 hours.
Add a little chopped green onion and stir well. This soup is most suitable for women, especially for postpartum hemorrhage.
Taboo: fennel.
It doesn't matter if there aren't so many ingredients/Chinese herbal medicines. There is probably no need to put some American ginseng, big red dates, ginger and the like. The key lies in the method/decision of making soup. Drink a small bowl every morning and evening for half a year to cure the disease and strengthen the body.
2, the general soup method/key:
The most important thing in making soup is the original flavor. Don't add seasonings at will. Take broth as an example. Before making soup, it is best to cook the meat with boiling water, remove the fishy smell and simmer it in the pot. After the soup is stewed, add salt, ginger, onion and other items, and add vegetables to polish. Finally, add coriander and the like when cooking to keep the taste fresh.
Original Green Agricultural Products Co., Ltd. provides you with authentic native chicken, pregnant chicken, black-bone chicken, white chicken, beef and mutton, duck and goose (the growth cycle is more than 12 months, of which pregnant chicken is more than 24 months. Planting miscellaneous grains, black sesame seeds, mung beans, soybeans, black beans and millet in good mountains and waters ensures sufficient growth cycle and original flavor.
Stewed black-bone chicken
Dishes and Efficacy: Home-made recipes for nourishing qi and blood, delaying aging, strengthening waist and kidney, osteoporosis and making stewed black-bone chicken. Ingredients: black-bone chicken 750g.
Seasoning: 20g cooking wine, 7g onion, 7g ginger and salt 10g.
: 1. After the black-bone chicken is slaughtered and washed, the internal organs are taken out from the neck incision, and the wing tips and claw tips are chopped off;
2. Cut the onion into sections and slice the ginger for later use;
3. Blanch the black-bone chicken in a boiling water pot, remove it and wash it with warm water;
4. Cut the chicken gizzards with a knife, remove the yellow skin and impurities in the inner membrane, wash them with chicken liver and heart, blanch them in a boiling water pot, remove them and wash them with warm water;
5. Enlarge the fire in the pan, add black-bone chicken pieces, chicken gizzards, chicken liver, chicken heart, cooking wine, onion slices, ginger slices and water 1500ml to boil;
6. Skim off the floating foam, cover the lid, simmer on low heat until the black-bone chicken is crisp and rotten, sprinkle with salt and simmer for a while.
How to stew black chicken soup
Ingredients: black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates and medlar.
Cantonese cuisine, Guangfu decoction, Guangdong Laohuo decoction, Gan Yang Ziyin Buxue decoction.
Nutritional value ejiao jujube black-bone chicken soup: It has the functions of nourishing liver and nourishing yin, enriching blood and beautifying face, and is good for smart people. Especially, it has better effect on body deficiency and blood deficiency, liver and kidney deficiency, spleen and stomach weakness, parturient and postoperative recovery.
Black-bone chicken: Li Shizhen said in Compendium of Materia Medica: Black-bone chicken is rich in Shui Mu's essence, so it can be used for liver, kidney and blood diseases, which can tonify and strengthen the body, cure all diseases, quench thirst and stop dysentery, as well as chest, wrist and abdomen colic, which is beneficial to pregnant women and also cure postpartum weakness and leukorrhagia.
Ejiao: "Chinese Materia Medica": "Liver, lung and kidney meridians. Enrich blood to stop bleeding, nourish yin and moisten dryness. Indications: blood deficiency syndrome, exhaustion hemoptysis, hematemesis, hematochezia, bloody dysentery, pregnancy bleeding, metrorrhagia, insomnia due to yin deficiency, dry cough due to lung deficiency, syncope due to wind deficiency.
Jujube: "Chinese Materia Medica": "Tonifying the spleen and stomach, benefiting qi and blood, calming the mind, regulating the camp and health, and regulating the medicinal properties. Indications are spleen and stomach weakness, deficiency of qi and blood, eating less loose stool, mental fatigue, palpitation and insomnia, dirty woman, disharmony between camp and health. "
Mulberry: Chinese medicine: liver and kidney meridians. Nourishing yin and nourishing blood, promoting fluid production and moistening intestines. Indications: dizziness, backache and tinnitus, premature graying, insomnia and dreaminess, body fluid injury and thirst, thirst quenching, intestinal dryness and constipation caused by deficiency of liver and kidney and deficiency of blood and essence. "Compendium of Materia Medica" records that "Mulberry can tonify five internal organs, benefit joints, promote blood circulation and soothe the nerves, improve eyesight and blacken hair. "
Cooking method 1. Wash black-bone chicken and add Jiang Shui.
2. Cook with open fire for 30 minutes, then add herbs and cook with slow fire for 3 hours.
The main ingredients and auxiliary materials of domestic black-bone chicken soup are 1, caramel 120g, Radix Rehmanniae 120g, refined salt 10g and yellow rice wine 15oo respectively. Cooking method 1. Choose white-haired black-bone chicken (other coarse-haired chickens are also possible, but they must be black-bone chickens. 2. Wash and slice the rehmannia yellow wine, mix the maltose evenly, put it into the chicken belly, put it into a pottery bowl after sewing, and add refined salt and yellow wine. 3. Put it in a copper pot and stew it with water, and serve it with the earthen bowl. Process key 1. Black-bone chicken produced in Taihe County, Jiangxi Province, China, has a perfect appearance, including purple crown, tassel head, green ears, whiskers, five claws, hairy feet, silk hair, black skin and black meat. And eyes and beak. Viscera and fat are black. It was once listed as a tribute during the Qianlong period of the Qing Dynasty. 2. Stew in water for about 1.5 hours, crispy and delicious.
How long does the black chicken soup stew?
I haven't eaten black-bone chicken for a long time Why? Because it has degenerated, the current black-bone chicken has thicker feet and is a breed after mating with broilers. The meat is loose and the taste is poor.
So now cook soup, cut the chicken into pieces, wash it, then put it in cold water, boil it, skim off the floating foam, add rice wine and onion ginger, and cook for about 30 ~ 40 minutes, and it will become slag (too bad). Then add salt, monosodium glutamate and other seasonings to drink.
To nourish and be delicious, I suggest you buy a scattered old-age hen with small feet and old skin, preferably for more than three years (we have here 14 yuan a catty), which has just been crisp and rotten for more than two hours, and it really smells all over the house! It tastes delicious and very nourishing. When cooking soup with meat, remember to cook it in cold water.