The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. In addition to seafood, duck blood or pig blood can also be added to the batter, or a string of pig large intestine can be put in the batter, so that the oil can be melted in, and the large intestine is cooked, and then fried dough sticks, fried chopped green onion and pepper powder can be used as seasoning, which is more fragrant and delicious.

Step one, put the water in the pot on the induction cooker and fire.

Step 2: After the water is boiled, add the noodles (eat as much as you want, usually noodles are made of salt).

The third step is to stir with chopsticks. I'm afraid it's all together. Let it spread out.

Step 4: Noodles are easy to cook. Pick them up and trip over anything you like (I ate like this when I was a kid).

The characteristics of batter are "fresh, fragrant, smooth and unique".

The batter is mainly composed of noodles and pig blood, supplemented by scallion, onion beads and celery beads.

Pepper, pay attention to add a fuel-saving strip, a lot.

Intestines and some parsley are delicious. "Good sweet face.

Line paste is mainly composed of large intestine head and pig blood; "Yellow and oysters.

The batter is mainly shredded pork and fresh oysters.

The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly.

In the batter, besides seafood, duck blood or pig blood can also be added, or a string of pig large intestine can be stewed in the batter to make the oil melt into it. When the large intestine is cooked, fried dough sticks, fried chopped green onion and chopped pepper can be added as seasoning.

The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. Besides seafood, duck's blood or pig's blood can be added to the batter, or a string of pig's large intestine can be stewed in the batter, so that the oil can be blended into it. When the large intestine is cooked, it can be seasoned with fried dough sticks, fried chopped green onion and chopped pepper, which will make the flavor stronger and taste more delicious.

Ingredients: 1, main ingredient: refined flour thread 75g.

2. Accessories: shrimp skin 150g, pork bone soup 1000mg, cooked fish 200g, refined salt 15g, monosodium glutamate 6g, starch 50g, pepper, coriander and white wine.

Appropriate amount of wine (soaked in angelica). -Characteristic color: This kind of batter is delicious, sweet and smooth, with Quanzhou local flavor. -Exercise: 1. Wrap the shrimp skin.

Put the gauze into a 1000g clean water pot, cook for half an hour on medium heat, pick up the shrimp shells and filter out the soup for later use. Tear the cooked fish into shreds.

2. Put the pot on the fire, pour in the pork bone soup and the soup cooked with shrimp skin, and bring to a boil. Twist the refined noodles slightly and put them in a boiling soup pot. Add refined salt and monosodium glutamate to adjust the taste. Slowly scoop the starch into the pot and keep pushing the spoon until the noodle line floats and the soup in the pot becomes mushy.

3. Before eating, you can add pickled large intestine, small intestine and various cooked food and fried dough sticks according to everyone's taste. Sprinkle pepper, celery powder, white wine and marinade when eating batter, which tastes more beautiful. -Nutritional value: noodles-In Cantonese recipes, rice is the staple food, noodles and snacks are both called snacks, while northerners take pasta as the staple food. This may be ... all noodle recipes and their respective cuisines: Fujian cuisine-Fujian cuisine is also one of the eight major cuisines, which is famous for cooking delicious food. On the basis of giving consideration to color, aroma, taste and shape, all Fujian dishes are particularly fragrant. ...