Today, I will share with you a new way to eat eggplant that is both fuel-efficient and delicious. The eggplant made in this way is not only delicious, but also more enjoyable. You can't stop talking when you're not full.
Specific steps are as follows, like a friend can give it a try!
Step 1: Prepare a little fat pork belly, peel it and chop it into meat foam.
Step 2: Chop a little garlic foam, a little onion foam, a little ginger foam and a little millet spicy, and put them all in a bowl.
Step 3: Prepare some mung bean powder and soak it until soft. Our name is green silk, which is sold in supermarkets or food markets. We have this thing here, and we will buy it box by box during the Spring Festival. It is a kind of vermicelli that adults and children like, and it is eaten as a meal every time it is cooked.
Step 4: Prepare a few eggplants (you can decide how many you need), remove the head and tail of the eggplants, cut them open and cut them into granules.
Step 5: Add oil to the pot, pour in half of the prepared ginger, onion, garlic and pepper, add the fried meat foam, continue to fry, add appropriate amount of salt and a little soy sauce after frying, and then stir fry for a while.
Step 6: stir-fry until the meat foam is oily. Put the meat foam out in a bowl for later use, and leave oil at the bottom of the pot.
Step 7: Add a little oil to the pot, pour in the remaining ginger, onion, garlic and chopped pepper, stir-fry a little, and then pour in eggplant and stir-fry.
Step 8: Stir-fry the eggplant until soft, then pour in the fried meat foam and continue to stir-fry, and then put down the soaked mung bean powder and continue to stir-fry.
Step 9: When frying is almost done, don't wait for the pan to dry, add some salt and water, cover the lid and stew for five or six minutes.
Step 10: Don't stew the juice too dry. Leave a little juice and you can cook. Sprinkle a little chopped green onion on the plate, which is both fragrant and beautiful, making people drool.
This delicious braised eggplant with mung bean powder is ready, and friends who like it have a try! On holidays, we all like to cook a big dish, and small guests and big guests like to eat it as a meal. It's delicious, and the more you eat, the more enjoyable it is.
Have you ever eaten anything like this? This practice can actually be eaten as breakfast, nutritious and delicious!
Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!
Hello, everyone, I am Tietou, a Hakka who loves to cook!
There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!