How to cook a barbecue in a domestic pot? Everyone likes to drink beer in summer, but eating out always feels unsanitary, and I don't know what meat kebabs are made of, so I'd better buy my own meat and cook it at home! So how do you cook a barbecue in a domestic pot?

How to cook a barbecue with a domestic pot How to cook a barbecue with a 1 pot

Slice pork belly. The fresh meat I bought was not cured. You can pickle it if you like.

Put a small amount of oil in the pot, it is recommended not to put oil, and slowly fry it on medium and small fire.

Turn it over often, just like baking it yourself in a barbecue shop.

Stir-fry until you like the taste. I like it a little burnt. Finally, sprinkle some barbecue ingredients. It smells delicious. ...

I can use this barbecue directly or dip it myself.

skill

The only drawback of this dish is that it can only stand by and bake while eating.

How to cook a barbecue in a domestic pot and how to cook a Korean barbecue in a 2-mouth pot

Slice the pork belly into pieces with moderate thickness, put it in a bowl and pour Sprite. Do not slice the pork belly. 10 minute.

Pour out Sprite completely, then add barbecue sauce containing pear juice and stir well with chopsticks.

Pour in three tablespoons kimchi juice and a little cooking oil (cooking oil can prevent the sliced meat from sticking to the pot), and grab the sliced meat and juice evenly.

Cover with plastic wrap, marinate for two hours and take out.

Sit the pot on the fire, spread the meat evenly in the pot and turn on the small fire.

When one side of the sliced meat changes color, turn it over.

At this time, you can brush a little barbecue sauce on the sliced meat (which can add color and taste rich) and turn it frequently.

Turn off the heat until both sides are brown.

skill

1. Soak the sliced meat in a colorless and transparent carbonated drink, so that the processed meat will be more tender and smooth.

2. Adding appropriate amount of pear juice when curing meat can make the meat more sweet, tender and smooth, and the finished product has better flavor (you can also directly use barbecue sauce containing pear juice).

3. When curing pork belly, adding a proper amount of kimchi juice can make pork belly fat but not greasy, especially fragrant.

How to cook a barbecue in a domestic pot? 3. How to make the pot version of domestic barbecue?

Cut the pork belly, let it smoke, cook wine, a little salt and onions, and marinate for an hour or two.

Heat the pot over medium heat, add pork belly, stir-fry slowly until the oil comes out and both sides are brown, release the leaves from the bottom of the pot and cut some garlic slices.

Garlic slices, lettuce leaves

accomplish

skill

If there is barbecue sauce, you can use barbecue sauce directly.