1. Lotus seed and pig heart soup: 30 grams of lotus seed meat, 1 pig heart, 3 pieces of deer antler. Appropriate amounts of salt, soy sauce, and MSG. Wash and slice the pig heart, add lotus seeds and velvet antler slices, simmer over medium heat for 30 minutes, add salt, soy sauce, MSG and other seasonings and serve. This soup is beneficial to the mind and calms the mind, nourishes the blood and nourishes the heart. It has certain effects on restlessness, forgetfulness and memory loss.

2. Fish head nourishing brain soup: 1 silver carp head, 15 grams of Gastrodia elata. Appropriate amounts of mushrooms, shrimps, and diced chicken, as well as appropriate amounts of various seasonings. Remove the ribs of the silver carp first, put an appropriate amount of oil in the pot and heat it up. Place the head of the silver carp in front and back and fry for 30 seconds each. Add shiitake mushrooms, shrimps, and diced chicken and fry briefly. Add gastrodia slices, water, green onions, Add ginger, salt, MSG and other seasonings and boil over medium heat for about 20 minutes. This soup is my best, it can strengthen the brain and refresh the mind, increase wisdom and calm the nerves. It has certain health care effects on dizziness, headache, depression, insomnia, forgetfulness, impatience with thinking, and memory loss.

3. Anshen Bu Nao Decoction: 30 grams of Polygonatum odorifera, 30 grams of Polygonatum odoratum, 9 grams of Cassia seed, 3 grams of Chuanxiong rhizome, 500 grams of pork ribs, and 100 grams of lean pork. Appropriate amounts of ginger, minced garlic, and cooking wine. Decoction the above-mentioned traditional Chinese medicine to remove residue and take the juice for later use; wash the pork ribs and chop into small pieces, wash and cut the pork into thin slices. Add pork ribs, pork, ginger, and minced garlic*** and heat until boiling. Take out the foam, ginger, and minced garlic, add the prepared concoction, simmer over low heat for 30 minutes, until the meat is cooked, add cooking wine , soy sauce, salt and MSG. This soup nourishes the brain, calms the nerves, and harmonizes qi and blood. It has certain effects on mental deficiency, dizziness, insomnia, forgetfulness, and fatigue.

4. Brain-tonifying soup: 250 grams each of eel and pork liver, 20 grams of wolfberry. Appropriate amounts of chopped green onion, soy sauce, cooking wine, salt, and MSG. Wash the eel and pork liver and chop them finely, and pound the wolfberry into fine pieces. First, simmer the eel in an appropriate amount of water over medium heat for 10 minutes until cooked, then add cooking wine, lard, salt and MSG. Then add wolfberry, chopped green onion, soy sauce, starch, and a little water to the pork liver to make a gravy. Add it to the eel soup and stir well until the pork liver is tender and cooked, then add MSG. This soup can nourish the brain, improve intelligence and strengthen bones. Especially suitable for high school students.

5. Winter melon and prawn soup: 500 grams of winter melon, 8 prawns, and a little coriander. Appropriate amounts of chopped green onion, cooking wine, salt, and MSG. Peel and remove the seeds from the winter melon, cut into cubes 3 to 4 cm long and 2.5 cm thick, boil in hot water for 9 to 10 minutes, super cool and dry. Peel the prawns, remove the heads and tails, sprinkle with a little salt and wine, and marinate them for flavor. Add the winter melon to the pot and bring to a boil, then add the prawns. Remove the prawns immediately after they turn red and put them into a soup bowl for later use. Skim off the foam from the soup, add winter melon, season with salt, and sprinkle in coriander cut into 2 to 3 cm lengths. After boiling, pour into the soup bowl containing the prawns and drizzle in a little sesame oil. This soup is my son's favorite. It is delicious and has a certain effect on mental deficiency and dizziness.