Rice wine is 1- 1.5 times that of flour rice wine.

Proper amount of baking powder and raisins

Lycium barbarum proper amount

The practice of making cakes with wine

Step 1

Appropriate amount of rice wine

Second step

Flour is 1- 1.5 times that of rice wine.

Third step

Add raisins or medlar.

Fourth step

Stir, knead and ferment.

Step five

Already fluffy foam

Step 6

Pour into the mold and steam over medium heat 15 minutes.

Step 7

Turn off the fire for 5- 10 minutes before cooking.

Step 8

Final result