Pot-stewed food is a traditional local food in Wugang, which has a history of thousands of years. In the Qing dynasty, it was a tribute of the imperial court and a delicacy on the table of the upright officials. Pot-stewed vegetables are exquisitely made, with more than ten kinds of precious Chinese herbal medicines such as star anise, fennel and cinnamon as seasoning and bean products, copper goose, pig and beef as raw materials. It is made of unique formula, unique technology and soaking cooking, achieving the effect of color, flavor and taste. Wugang pot-stewed vegetables have developed a variety of products. Braised dried tofu and shredded tofu series; There are halogen copper goose, halogen goose web, halogen pig mouth, halogen pig foot and halogen pig tail series; There are also marinated eggs series and so on.

Wugang rice noodle

Shuinanqiao rice noodle is a snack with unique flavor in Wugang. It is famous for its uniform thickness, soft and hard application, white and red color, sweet and delicious, and often becomes the first food that foreign tourists want to find after their stay in Wugang. The rice noodles in Shuinan Bridge are very different from those in other places because of their essential differences. Do it now, it doesn't need to be stored for a long time. If it is stored for a long time, it will taste bad. This is one of them. Secondly, the production process must be linked one by one, and no link can be deleted with a lucky attitude. Improper deletion will only leave a joke in name only.

Shaoyang blood duck

Shaoyang blood duck is a famous dish in my hometown and a great invention. Tender ducklings are served with tender green peppers, ginger and garlic, sprinkled with green peppers just picked from trees, and the vinegar-added duck blood is poured on them when they are out of the pot, which suddenly outlines the taste of the whole dish, and the bloody duck meat is thick. Fresh, spicy, crisp and refreshing, making people smack their lips.

Wugang mihua

Wugang Mihua is one of the classic Han snacks in Wugang, Hunan Province, which belongs to Hunan cuisine. It is made of glutinous rice, which is washed several times, soaked in clear water to make it swell, then divided into two halves, half of which is mixed with edible red, and then put into a steamer (separated by a partition) for steaming. Then take it out and spread it in an iron ring the size of a bowl, so that it can be glued evenly. Each rice flower is about 1cm thick and consists of red and white layers, with Redmi as the upper layer. Put the cooked rice fragrance on a mat or board and dry it. If the white bottom layer is paved with broken jade and the red surface layer is inlaid with agate, it looks like a gorgeous flower from a distance, so it is called "rice fragrance".

Shaoyang zhuxue pill

Shaoyang pig blood meatball is a special food in Shaoyang City, Hunan Province. Pig blood meatballs, also known as "Blood Blossom" or "Pig Blood Blossom", are made by almost every household every year in 1 1 February. This dish is mainly made of tofu, with appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It's called Money Pill, and it smells like You Mei.

Braised whole goose

Copper goose is a famous specialty of Wugang, which is famous all over the country. Its characteristics are: transparent juice, bright red color, crisp and delicious.

When the goose is slaughtered, the blood flow will be exhausted. After washing with hot water, the wings and soles of the feet will be cut off, and a small mouth five centimeters long will be opened under the left wing of the goose to take out the internal organs. After washing, put it in a boiling water pot for about five minutes, take it out and drain it, then dry the goose with a dry cloth, then wipe it with one or two pairs of clear water dipped in sweet wine juice, and then fry it in boiling oil. When the goose turns golden yellow, take out and drain the oil. Put it in a hot soup pot for five minutes, take it out, put a little salt on it and steam the whole goose. Put the onion (knotted), ginger-five money (mashed), pepper-two money (crushed) and fat on the whole goose, then put it in a steamer to be crisp and rotten, then take it out of the cage, put it on a wok, pour the original pot soup into the pot, release the prepared white lotus seeds, sprinkle with mushrooms and white onion heads, and hang it transparently.

Chengbu bacon

Chengbu bacon comes from wild vegetables and corn, fed to local pigs, and slowly smoked and roasted through salt soaking and firewood. There's no need to bake bacon in a hurry. In a few months, the moisture in the meat will not dry and the fragrance will not come out. The bacon on the kang is as black as the bottom of the pot and is known as the "black weapon". But after washing, its delicate texture will be presented. The fat meat is bright, the lean meat is deep red, the lean meat is fragrant, and it is fat but not greasy. In addition to bacon, there are preserved vegetables such as livestock meat, fish, loach and yellow mud frog.

Shetianqiao tofu

Located on the bank of steamed water in Shaodong County, it is famous for producing tofu. Because of the excellent water quality, the tofu made is especially white and tender, and is famous for its sweetness and delicacy. According to legend, at the end of Qing Dynasty, there was a "tofu grandma" who lived on grinding bean curd. The "Dragon Immortal" of the Steamed River has a deep affection for their mother-in-law and daughter-in-law, which makes the river here extraordinarily quiet. Since then, the tofu ground by mother-in-law and daughter-in-law with river water is fresh and tender. This method of making fresh and tender tofu has been passed down to this day.

Longhui maltose

In Longhui County, Shaoyang City, Hunan Province, small vendors selling maltose can be seen all year round, whether in town streets or rural courtyards. Especially by the end of the year, maltose business is booming, and every household has to buy a few kilograms or more for collection at home to entertain guests who come to pay New Year greetings during the Spring Festival.

Sweet wine soup pill

Sweet wine soup pill is a folk food with a long history in Xinning. It grinds glutinous rice with water, precipitates and refines it into pills. Fresh liqueur is used to make soup. After boiling, put the balls into the soup until they float. This pill is waxy but not greasy. Melt in the mouth, and it will be memorable after eating a bowl.