How to cook cold cucumber in Jinan Xiangzhen barbecue?

The practice of cold cucumber

condiments

cucumber

1 root

Kelp silk

250 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

pepper

shredded ginger

1?o'clock

vinegar

Proper amount

soybean

Proper amount

step

1. Wash kelp and cut into sections. Wash the cucumber and set aside.

2. kelp silk should be cooked for a while, not for too long, it is too bad to affect the taste.

3. Pour out the water, drain it and let it cool for later use.

4. Pat the whole cucumber several times with the back of the knife and cut it into sections.

5. Shred the ginger, cut the small red pepper into sections, and mash all the garlic.

6. Scoop a spoonful of Laoganma (I'm afraid TX is too spicy, you can skip this)

7. Pour a little salt, soy sauce and mature vinegar, stir well and marinate for 15 minutes.

8. finished products. Students who love coriander can sprinkle a little coriander, which is more fragrant.