raw material

500g cooked pork tripe, fresh milk1000g, salt, monosodium glutamate, yellow wine and onion ginger, and cooked oil10g. -? Features: fragrant, tender and smooth, with rich milk flavor. Efficacy: Yiqi Yangwei.

working methods

1. Cut the pork belly into strips with a width of 1.5cm and a length of 5cm, pour them into the pot with milk, and simmer for 30 minutes until the belly is rotten and the meat is soft. 2. Heat the pot, add a little oil. When it is 60% hot, take out the pork belly, stir-fry with onion, ginger, yellow wine and salt, add monosodium glutamate and cooked oil, mix well, and eat from the pot. -

trait

Herbal diet therapy-all herbal diets? Pork tripe-Pork tripe contains protein, fat, inorganic salts and other substances, which has the effects of tonifying deficiency and strengthening spleen and stomach. Protein content is twice as high as pork ... all pork belly recipes.

Chamomile pork tripe

Pork tripe 1, clear soup 6 bowls, chamomile 3g, astragalus 3g, ginger 1 chunk.

Cooking method

1. Wash the pork belly, boil it in boiling water for 3 minutes, take it out and cut it into large pieces.

2. Put the salt and ginger into the cooking pot, then add the pork belly slices to boil and simmer for one and a half hours.

Malt pork tripe pot

working methods

Name of the dish: malt pork tripe pot Ingredients: pork tripe 1, malt 9g, medicated leaven 9g and hawthorn 9g. Ingredients: 6 grams of rock sugar. Methods: 1. After scalding pork belly with boiling water, wash off the Sao glands and mucous membranes, and boil the soup with appropriate amount of water (the soup should not be too strong). 2. After the pork belly is shredded, put it in a casserole with malt, medicated leaven and hawthorn, pour 2 bowls of pork belly soup and simmer on low heat until the meat is rotten. 3. Remove the dregs before eating, and then add rock sugar to taste. Special point: slightly sweet and refreshing. Medicinal value: malt is sweet and flat, which can help digestion, strengthen stomach, harmonize middle energizer, soothe liver and restore milk; Hawthorn is sour and sweet, slightly warm, can promote digestion, promote blood circulation and remove blood stasis; Divine Comedy is sweet and pungent, warm in nature, and can help digestion and relieve exterior syndrome. Cooked with warm pork belly, it has curative effect on dyspepsia, epigastric pain, diarrhea, breast swelling pain, acute hepatitis, etc., especially suitable for children, but it is forbidden for lactating pregnant women.

trait

Malt is sweet and flat, which can help digestion, strengthen stomach, harmonize middle energizer, soothe liver and restore milk; Hawthorn is sour and sweet, slightly warm, can promote digestion, promote blood circulation and remove blood stasis; Divine Comedy is sweet and pungent, warm in nature, and can help digestion and relieve exterior syndrome. Cooked with warm pork belly, it has curative effect on dyspepsia, epigastric pain, diarrhea, breast swelling pain, acute hepatitis, etc., especially suitable for children, but it is forbidden for lactating pregnant women.

Spicy pork tripe

Ingredients: pork tripe

Accessories: Magnolia slice, red pepper and cucumber.

Seasoning: salt, sugar, bean paste, ginger, onion, chicken essence, pepper water, vinegar and dried pepper.

Exercise:

1. Wash and cook pork belly for 7-8 hours, then take it out and cut it into pieces for later use;

2. Slice Flos Magnoliae, wash and slice cucumber, wash and shred red pepper;

3. light the fire in the pot. When the oil is 70% hot, add Jiang Mo, scallion and dried chili to stir-fry, add pork tripe, salt, sugar, bean paste, magnolia slice, cucumber, red pepper, vinegar and pepper water, and add chicken essence to stir-fry.

Features: spicy, crisp and tender.

Pumpkin pork tripe pot

Practice: Cut the half-cooked pork belly into strips, cut the pumpkin into thick strips and stew with mung beans. Bring the fire to a boil, simmer until the rotten beans are cooked, and add a little seasoning to eat.

Efficacy: Pumpkin, wax gourd, watermelon, brother of north melon. Its nutritional structure consists of vitamins C, E, A, calcium and carotene, which can prevent and treat cancer, cold, cold hands and feet and gastric ulcer.

Mung beans are sweet and cold. It is not only an important summer food for people, but also has the functions of clearing heat, diuresis, detumescence and moistening skin. The effect of moistening throat and quenching thirst.

Pork belly has the effects of tonifying middle energizer, quenching thirst, resolving food stagnation, benefiting spleen and stomach, helping digestion and stopping diarrhea. Indications: diarrhea due to spleen deficiency, stomach cold and pain, gastroptosis, frequent urination, emaciation of skin, fatigue, leucorrhea of women, etc.

Soup can clear away heat and fire, strengthen the spleen and stomach, help digestion, has a strong taste, is suitable for most people's tastes, and is often not greasy.

Tofu, ginkgo and pork tripe soup.

Ingredients: pork belly, lean meat160g, yuba 80g, ginkgo 80g, half bowl of raw and cooked coix seed, four pieces of horse tellurium meat, a little salt and a proper amount of water.

Exercise:

(1) First, remove the fat from the pig's belly, open it, knead it with salt and raw flour, and clean it; Do it again, wash it, roll it in boiling water for a while, take it out and wash it again.

(2) breaking yuba, removing the core of Ginkgo biloba and slicing horseshoe.

(3) Boil the water in a straight casserole until it is about 80% full, put the pork belly in the pot and cook for about an hour, add other ingredients and cook for another hour, take out the pork belly slices and put them in a plate together with other ingredients.

note:

(1) Soup can be dipped in soy sauce.