Besides, we can take this cupcake as a snack, and we can also eat two cupcakes when we have a rest in the afternoon. The cupcakes I made last time were eaten by my father before breakfast in the afternoon. They are good snacks to kill time.
Now let's see how this crispy cake is made.
Name of the dish: honey shortcake
Required ingredients: 350g high-gluten flour, low-gluten flour 100g, egg 1 piece, appropriate amount of sugar, 20g of butter, 5g of yeast, a little salt, honey 10g, appropriate amount of water, and appropriate amount of black sesame and white sesame.
Cooking steps:
1. First, put the high-gluten flour and low-gluten flour we prepared together in the bucket of the bread machine, and then put the prepared salt, yeast and sugar in a corner. Just choose the amount of sugar according to the sweetness you want.
2. Beat an egg in the other corner of the bread machine, then add an appropriate amount of water, and start the bread machine to knead the flour into a smooth dough.
3. Soften the butter at room temperature when kneading the dough, and then put the softened butter into the bucket of the bread maker to continue kneading the dough with the dough until the film is kneaded.
4. Put the kneaded dough into the bowl, and then seal the bowl with plastic wrap.
Put the dough in a warmer place, and then let the dough ferment to twice its original size.
6. Take out the dough after fermentation, put a little dry flour on the chopping board, then divide the dough into 8 equal parts, or divide it according to the size you want, and put the small dough on the chopping board to relax for half an hour.
7. After the dough is relaxed, roll all the small dough into an oval shape and put it away.
8. Roll up the rolled dough slowly, then cut it in half from the middle and press the dough tightly at the closed place.
9. Put a little dry flour, black sesame seeds and white sesame seeds in a bowl and mix them together. Brush the bottom of the rolled dough with a layer of water and dip it in a bowl.
10. Spread a layer of melted butter on the bottom of the baking pan, and the height of butter should reach one sixth of that of bread. Then put the small cake stained with sesame seeds on the baking pan, and brush a layer of butter on the surface when it is fermented to 1.5 times the original size. Then preheat the oven to 180 degrees, and bake it in the middle with high and low fire. It will be baked in about 20 minutes.
Cooking skills:
1. When baking cupcakes, put as much butter as possible at the bottom, so that the bottom will be more brittle after baking.
2. After baking, you can also brush a layer of honey water on the surface of the small cake, which will taste better.