Material: 600g of clams.

Accessories: 50 grams of chafing dish base, 4 shallots, 6 dried peppers, 7 cloves of garlic, ginger 1 tablet, and proper amount of cooking wine.

Steps:

1, all materials.

2. Slice ginger and garlic, and shred onions and peppers.

3, onions, ginger, peppers are fried in oil.

4. Add clams and stir fry.

5. Add feeding and feeding hot pot bottom materials.

6, stir fry evenly.

7. Add a little cooking wine to stink.

8. Sprinkle chopped green onion and stir fry a little before cooking.

9, complete, plate.