1, the menu of Northeast cuisine is divided into four categories: meat, vegetarian, soup and seafood.

2. Meat dishes: Scallion-roasted carp, pepper chicken, shredded pork skin, fried carp, white meat and blood sausage, dried leek, wooden bridge meat, purple abalone with sesame sauce, stewed cabbage with ribs, mandarin duck and dragon, braised elbow, egg-soaked whitebait, sliced grass carp in tomato sauce, shredded celery fish, spiced beef and fried flowers.

3, vegetarian dishes: stewed hot and sour dried silk, mushu persimmon.

4, soup: mutton winter melon soup, sleeve soup, egg soup.

5, seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls.