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What seasoning should I put in the stew?
There are countless kinds of soups, just to give a few examples: stewed pork ribs soup, stewed chicken soup, stewed fish soup, stewed sheep bone soup, stewed trotters soup, stewed meatball soup and so on.

Take stewed chicken soup as an example—

Ingredients: 500g hen, angelica sinensis 12g, ginger 1, 5g medlar, 5g salt, 2g chicken powder, appropriate amount of onion and water.

note:

1, because the old hen is chosen, the stew takes a long time and takes 3 hours, so be sure to add enough water.

2. The role of onions is to deodorize, and you can choose to use green onions;

3. Codonopsis pilosula, red dates, astragalus, etc. You can also add it to this soup.

Steps-

1, the materials are ready;

2. Ginger is crushed, and Angelica sinensis and Lycium barbarum are washed;

3. Wash the chicken, put it in a casserole, add minced onion and ginger, inject enough water, boil it on high fire and stew it on low fire for 3 hours (don't uncover the lid during the period);

4. After cooking, clip off the onion knot and put it into the medlar;

5. Add the right amount of salt and chicken powder.