The first step is to soak dried radish in clear water for about 20 minutes.
Step 2: Boil the pot, add water to the pot, put the bacon into the pot after the water boils and cook for about five minutes. Take out the bacon, and then clean the stains on the bacon skin with clear water.
Step three, put the water into the steamer. After the water boils, put the freshly washed bacon into a steamer and steam for about ten minutes. Take out the bacon, cut it with a knife and slice it. You don't need to cut it too thin, it's easy to fry if you don't fry it. )
Step 4, then cut the dried radish into dices, the millet into slices and the garlic into slices. Then, when the oil temperature in the pot is 50% hot, add millet spicy and lobster sauce and stir-fry evenly, then add bacon slices, stir-fry until the oil is out, and then add dried radish and stir-fry.
The last step is to add the chopped bacon and stir fry, stir fry the oil, then add the diced radish, add the garlic sprout, add a little soy sauce and sugar, stir fry evenly and then take out the pan.
Fried bacon with dried radish is ready. It is really delicious!
Dried radish is dried fresh radish slices, so it is called dried radish, which contains a lot of nutrients such as vitamin B and iron. But also contains a lot of glucoamylase, which can decompose carcinogens and promote human nutrition digestion and absorption! It also has the function of lowering blood pressure and blood lipid, and people with high blood pressure and hyperlipidemia can eat more.
Bacon is made of fresh pork belly, which has a particularly strong anti-corrosion ability, can prolong the preservation time and has a unique flavor. Bacon contains a lot of vitamin A, which is an extroverted component for visual cells to feel weak light and strong light. Can promote vision improvement and protect the healthy growth of skin, bones and teeth.