The materials that need to be prepared in advance are: 800g loach, two tomatoes, onion, ginger and garlic, cooking wine, coriander, star anise, fragrant leaves, pepper and dried red pepper.
1. Step 1, cut the belly of the loach with scissors, and clean it for later use.
2. The loach is marinated in cooking wine and salt for half an hour.
3. Wash the tomatoes, cut them into pieces and set them aside.
4. Chop the onion and garlic, shred the onion and ginger, and cut the parsley into sections for later use.
5. Heat oil in the pot, add star anise, fragrant leaves, pepper, dried pepper, onion, ginger and garlic, and stir fry a few times.
6, add tomatoes and stir fry, add water and start cooking.
7. After the water is boiled, add the loach, bring it to a boil with a big fire and simmer it with a small fire.
8. After the loach is cooked, add shredded onion, chopped green onion, coriander, sesame oil and chicken essence and mix well.
9. Stir well to get out of the pot, so that the casserole stewed loach is ready.