condiments

Soy milk cream dry roll

30 grams

Mushroom

three

toe

300 grams

condiments

Clean water

1300ml

salt

Proper amount

step

1. Ingredients: yuba, mushrooms and pig's trotters.

2. Mushrooms are soaked in water.

3. yuba is soaked in water.

4. Wash and rinse the trotters.

5. Put the mushrooms and pig's trotters into a boiling pot, pour the water soaked by the mushrooms into the pot, then add 1300ml water, cover the pot and bring to a boil.

6. Pour the whole pot into the inner container of the rice cooker.

7. Cover the lid, turn on the power, and select the quick stew function key.

8. Cook for 2 hours, and then the power is off.

9. Pour the stewed soup into a boiling pot and add yuba.

10. Cover the pot and bring to a boil until the yuba is cooked.

1 1. Open the lid and add a little salt to taste.