2. Sauce skeleton. Sauce skeleton is the favorite of many northeast people, and it is also an indispensable hard dish for New Year's Eve. Sauced bone is a special dish in Northeast China, which is made by stewing keel with sauce. The practice of sauce skeleton: wash the dragon spine, put it in clear water, add ginger, boil the cooking wine, take it out and wash it. Pour cooking oil into the pot, add sugar and stir-fry until brown, add keel and stir-fry to color, add soy sauce, salt, sweet noodle sauce and various seasonings, cover with clear water and bring to a boil. After the fire boils, skim off the floating foam, simmer for 60 minutes, add monosodium glutamate, and then collect the juice and get angry.
3. Stewed beans with ribs. Stewed beans with ribs is a common food in Northeast China, and it is also a favorite dish of many Northeast people. Northeast people's New Year's Eve dinner will also have this delicious dish. Stewed beans with ribs: Wash the ribs, put them in a pot, add water and ginger to boil, then take them out and wash them. Wash ginger and slice, wash beans and cut into small pieces, and wash peppers and cut into strips. Pour cooking oil into the pot, add rock sugar and stir-fry until brown, add ribs and stir-fry until discolored, add ginger and water and simmer for 20 minutes. Add beans, stir-fry peppers evenly, add soy sauce, soy sauce and other seasonings and stir-fry until it tastes good, turn to low heat for 20 minutes, then collect juice over high heat and serve.
4, the land of three fresh. Di San Xian is a special food in Northeast China, and it is a favorite food of many people in Northeast China. Stir-fry green pepper, potato and eggplant until cooked. Northeast people's New Year's Eve dinner will also have this three delicacies. The practice of three fresh potatoes: potatoes are peeled, washed and cut into pieces, eggplant is washed and cut into diamond-shaped pieces, and green peppers are washed and cut into diamonds. Pour cooking oil into the pan, heat the oil, paste potatoes, eggplant and eggplant with flour, fry them in the oil pan and put them on a plate. Add starch water, soy sauce, salt and other seasonings to the bowl and mix well for use. Pour cooking oil into the pot, add potatoes, eggplant and peppers and stir well. Add seasoning water, stir-fry until thick, and serve on a plate for later use.
5, braised goose. Goose stew in iron pot is the favorite food of northeast people. Northeast people's New Year's Eve will also have this pot-stewed goose. Goose stew in iron pot is a specialty of Northeast China. The practice of stewing goose in iron pot: wash goose and chop it into small pieces, wash ginger and slice it, and wash garlic and cut it into powder. Pour water into the pot, add goose, boil ginger with strong fire, remove and put it on a plate. Peel potatoes, wash and cut into pieces. Pour cooking oil into the pot, add ginger and garlic and stir-fry until fragrant, add goose and stir-fry to get oil, and add appropriate amount of water to stew. Pour potatoes into goose meat, add light soy sauce, cooking wine, salt and sugar, stir-fry and stew evenly, simmer for about 50 minutes, and finally collect the juice to serve.