No matter whether it is new rice or old rice, delicious and crystal-clear rice can be steamed. Here are four tips! As long as you remember these four secrets, you will be able to steam sweet and delicious rice.

First, we measure the amount of rice in the container. Next, the first secret-Taomi: Don't Taomi more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, so the aroma of steamed rice will be reduced. Remember not to wash rice more than three times.

The second secret-soaking rice: soak rice 1 hour in cold water to make rice grains fully absorb water. The steamed rice will be full of grains. The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger. The fourth secret-flavoring: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.