The method and formula of baking delicious steamed buns!

Pineapple crackers

Materials:

1 slice of pie, 1/2 cups of diced pineapple, 1 egg, 2 tablespoons of unsalted butter, 2 tablespoons of sugar, 1/2 tablespoons of corn flour and 1 teaspoon of cinnamon powder.

Exercise:

1 Add sugar to diced pineapple and cook over medium heat until it melts and the pineapple is slightly soft.

2 Add butter, corn flour and cinnamon powder, stir well and thicken, and let cool for later use.

3 Cut the dough into cubes, wrap 2 tablespoons pineapple stuffing, spread the egg liquid around with a brush, fold the dough in half, and press the dough tightly with a fork.

4. Make three vertical incisions on the epidermis and brush the surface with egg liquid. Bake at 420 degrees for about 20 minutes until the surface is golden.

note:

Keep stirring when cooking the stuffing, or it will easily stick to the pot and burn off.

Fresh milk jelly

Ingredients: fresh milk 1000㏄, corn flour10g, sugar 1 10g, 2 whole eggs and a proper amount of coconut powder.

Exercise:

(1) Put the whole egg and sugar into the pot and stir evenly, then add 750㏄ of fresh milk, and heat with low heat (stir slightly while heating) to about 80℃ (that is, about 80℃ when the pot starts bubbling).

(2) Mix 250 ㏄ fresh milk and corn flour in advance, pour into the pot and continue to heat until it is thick (there are big bubbles rising to the surface at the bottom of the pot)

(3) Pour it into a fresh-keeping box while it is hot, reshape and smooth it, and put it in the refrigerator after cooling.

(4) completely freezing, cutting into pieces, and wrapping with coconut powder.

Banana steamed cake

Component 12 (small)

Materials;

Banana 2 yuan 1/2

30-50g sugar (suitable for your own sweetness)

1 egg

Honey 1 teaspoon

Water 10 can

70 grams of low-gluten flour

20 g powder

Baking powder 1 teaspoon

Stir eggs, sugar, honey and water. Add banana puree and stir.

Add the powder and mix well.

Steam over high heat for 5 minutes.

QQ smells good, not bad.

It's simple.

White sugar sponge cake

300 grams of rice noodle

350g sugar

2 tablespoons yeast powder

3 glasses of water

Add a glass of water to the yeast powder and ferment for 5 minutes.

Then add all the materials, cover and ferment for 6 hours. Steam on high fire for 30 minutes.

China red bean pudding

Material: (4 components)

Sticky rice noodles 80g

Red bean moderate amount

55 grams of sugar

Water/coconut milk 250g

Exercise:

1 Dissolve sugar in water, and set aside for cooling.

2 After sieving the glutinous rice flour, add the cooled sugar water and stir well. If you want the cake to slip, you can sieve the mixture once.

Pour the syrup into the oil-swept bowl.

4. Steam in a steamer for one minute, add red beans to the cake for decoration, and then steam in a steamer for 15 minutes.

5 After steaming, take out the cake with a bamboo stick and serve.

Bozai cake

Materials:

Rice flour 4 Liang (sifted)

4 tablespoons sugar

Red beans 1 beam

Boiled water 12 Liang

Qingshui 4 Liang

Exercise:

(1) Wash red beans, remove impurities, add water, steam1/kloc-0 for 2 hours, and drain.

(2) Dissolve sugar in boiling water.

(3) Dilute the sticky rice flour with 4 liang of clear water and pour it into the boiled sugar water. Stir well until it becomes a thin paste, and add red beans. Pour the thin paste of red beans into a small bowl that has been oiled and steam for 15 minutes.

Soft cake

A) sticky rice noodles100g

B) 1/2 tbsp glutinous rice flour

C) yellow sugar100g (the sweetness can be adjusted according to your preference)

D) 280 grams of water

Exercise:

1) (A) plus (b) to make it even.

2) Slowly add 80g of water while stirring.

3) In a small pot, add 200 grams of brown sugar and the remaining 200 grams of water, and cook until it begins to bubble.

4) Slowly pour (3) into (2) and stir while adding.

5) Pour the prepared batter into a small container with a little oil and steam it in a steamer for about 30 minutes.

6) Let it cool for a while and you can eat it.