Cooking is interesting. It can be cooked with rice every night, and it is convenient to take it with you in the microwave the next day. You can cook it yourself healthily and safely! Stewed potatoes with pork

1. Pork: {several kinds} depends on your own preferences. Just cut it into pieces and strips.

2. Potatoes: Some carrots: Some, {for color matching}. Dice the potatoes and carrots, and cut them carefully.

3. Onions, ginger, garlic and some peppers.

4。 Star anise, pepper. Put it in the seasoning box. You can also put some cinnamon.

Exercise:

1. Pour a little oil into the pot, not much, just a little. In order to save time, I used a pressure cooker, which is why I cut the potatoes into large pieces.

2. Add pepper and stir fry.

Add meat, onion, ginger and garlic.

4. Add water to drown the meat.

5. Add salt, monosodium glutamate, seasoning box and soy sauce. Lots of sugar.

6. Add potatoes and carrots and cover. After the pressure cooker is deflated, it can be closed in 12 minutes.

7. After opening the lid in this way, put it on a plate and stew pork with potatoes.

Stewed potatoes with ribs

Seasoning: onion, ginger, garlic, coriander (optional), pepper, aniseed (star anise), salt, chicken essence, soy sauce, cooking wine, sugar, vinegar (optional) and yellow sauce (optional).

Ingredients: ribs, potatoes, broth (optional)

Steps:

First, the ribs are soaked in blood; Choose two ends of beans and fold them into small pieces of about 5cm; Peel potatoes and cut them into small pieces; Prepare shredded ginger, sliced garlic (finally sliced), chopped green onion and coriander powder.

Second, put the ribs in boiling water, boil them over high fire, and skim off the blood and foam for later use; Fried potatoes (preferably vegetable oil with a little lard); Stir-fry the beans until they are green (it is better to use clear oil, so I stir-fry the potatoes first, let them absorb all the lard, and then stir-fry the beans, so that the greasy smell on the beans is gone).

Third, the main cooking part begins: heat the oil, don't add aniseed and pepper when it is too hot, add ginger and garlic after a little frying, immediately fry the ribs in oil, turn over, and be careful not to add aniseed, pepper and ginger and garlic as much as possible, which will greatly affect the flavor.

Seeing that the ribs are a little golden yellow, add soy sauce, soy sauce, cooking wine, chicken essence and vinegar, stir a little, and then add broth, which is probably less than half of the ribs. If there is no broth, of course you can use water. I use clean water. Cover and simmer for a while to see if the ribs are colored (anyway, about ten minutes, when the ribs are cooked, because the potatoes and beans are cooked faster than the ribs), add some salt, then pour the fried potatoes and beans into the pot, turn them over a few times and stir them evenly.

Continue to cover the stew and turn it over every 3-5 minutes to prevent it from sticking to the bottom. Finally, add some sugar a few minutes before cooking, and finally put some chopped green onion on it to keep the fragrance of chopped green onion dull. When to decide when to cook, I think it depends mainly on the hardness of ribs. I like to eat it tender, so it takes a long time. You can sprinkle coriander before and after cooking. Obviously, the coriander I sprinkled didn't have a positive effect on my eyesight.

Description:

First, the whole cooking process (steps 2 and 3) takes 45 minutes to 60 minutes, depending on personal taste, some people like to eat very old stew. Curry potato

raw material

Potato 400g, clean onion 100g, peanut oil 500g (actual consumption 50g), butter 30g, curry powder 10g, pepper noodles 1g, refined salt 4g, spicy soy sauce 20g, garlic cloves 10g and shredded ginger/kloc-0g.

manufacturing process

1. Wash and peel potatoes, cut into pieces with the size of 1.5 cm, and dice onions with the size of 0.8 cm. 2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry until yellow, and take out the clean oil. 3. Pour the butter into the pot and heat it. Add chopped green onion, garlic cloves and shredded ginger and fry until yellow. Add curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and stir-fry on low heat). Add a little boiled water, add salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minutes, adjust the taste and boil.

Curry potato chicken nuggets only need potatoes and carrots. Go to the supermarket to buy that delicious curry block.

When you get home, put some oil in the pot, and then fry the vegetables in the pot for a while. It's better to have onions to taste better.

Then add water to stew, add curry pieces (according to your taste)

Then just collect the juice and the shrimp will be ready!