First, we go to the supermarket to buy ingredients. Beef brisket is recommended for pocket sauce. The curry beef rice was delicious, and then we bought a potato, a carrot and an onion. And curry, curry pieces selected with pocket sauce. All the materials are ready. Let's start preparing for cooking. Remember to soak the bought brisket in clean water for half an hour, then clean it and cut it into small pieces suitable for the entrance. Put cold water in the pot, beef brisket and two or three slices of ginger to remove the fishy smell.

When the water boils, you will find a lot of floating foam on the pot, all of which are very dirty things. Don't pour out the floating foam directly at this time, so the floating foam will remain on the breast meat and it is not easy to clean it up. Pocket sauce tells you a little trick. After the water boils, fish out the brisket with a colander, and then pour out the floating foam, which makes it easier to clean the back of the brisket. Then we will prepare other materials. Potatoes and carrots are cut into small pieces similar to beef brisket, and onions are cut into thin strips. All the ingredients are ready. Let's start cooking curry beef rice.

Pour oil in a hot pan, add minced onion and ginger, and when it is fragrant, add beef brisket and stir-fry for two or three minutes, because the beef brisket has been cooked for seven or eight minutes when it has just been blanched, so it is not necessary to stir-fry for too long, then add onion and add some seasoning. Stir-fry until you think the sirloin and onion are fragrant, then add carrots and potatoes and stir-fry for three or four minutes. When the bottom of the pot feels a little dry, stir-fry the meat and vegetables around the pot, expose the bottom of the pot in the middle, pour a little boiling water, add curry pieces, and then add boiling water to melt them, so that the beef brisket and vegetables can't be eaten. The amount of curry pieces added here depends on everyone's own taste, and everyone can taste it. It feels almost unnecessary to add it. Don't cover the pot. Don't forget to stir the bottom of the pot to prevent it from sticking to the pot.

When curry and brisket are slurping together, the fragrance will slowly come out. At this time, reduce the heat to make the soup shrink, and add a little salt to make the delicious curry beef ready. Remember to steam the rice in advance! At this time, curry beef sprinkled on the rice, and the color and flavor collided, which was different from the curry chicken rice made by Da S. When you eat the rice stained with curry, you don't need other side dishes. A plate of curry beef rice is enough.