1, boiled shrimp. Ingredients: 500g shrimp, 4 slices of ginger, 2 onions, 0 teaspoon of 65438+ cooking wine. Practice: Wash the shrimp, cut off the whiskers and remove the shrimp line. Put water, ginger slices and shallots in the pot (tie them into knots) and bring the cooking wine to a boil. After the water is boiled, add the processed shrimps and cook for 1 min on medium heat, then turn off the heat. Take out the shrimp, soak it in cold water, and then drain it. Prepare your favorite seasoning and dip it in.

2. Fried shrimp. Ingredients: 500 grams of shrimp. Accessories: onion, bell pepper. Seasoning: salt, cooking wine, light soy sauce and blended oil. Practice: wash the shrimp and pick the ribs, and control the moisture; Take out the pan, heat oil, saute shredded ginger, add green onions and saute until fragrant; Add shrimp and stir fry quickly; Pour in cooking wine, soy sauce and salt, stir fry, cover and let the shrimp cook quickly at high temperature; Add pepper, stir well for a few minutes and then take it out.

3. Braised shrimp. Ingredients: prawn 1000g, sugar 75g, chicken soup 150g, vinegar and soy sauce 5g, refined salt 0.5g, monosodium glutamate 1g, Shaoxing wine 15g, onion 2g, ginger 1.5g, and cooked lard 50g. Practice: Remove the sandbags from the prawns' heads, drain the shrimps' intestines, leave the skins behind and wash them with clear water. Slice onion and ginger. Put lard in a wok, heat it to 80% heat with high fire, add prawns, fry until 70% cooked, and take out. Leave 50g of oil in the wok, add onion and ginger, stir-fry until fragrant, then add chicken soup, sugar, vinegar, soy sauce, refined salt, Shaoxing wine, monosodium glutamate and prawns, simmer for 5 minutes, take out prawns (remove onion and ginger), put them in a plate neatly, and pour the original juice on prawns.