No matter adults or children, most people like to eat chicken legs. Needless to say, children must be very happy to see chicken legs. The old man's words are also very appropriate. The drumstick is the most tender part of chicken. Old people bite chicken legs when they can't bite other parts. If you have friends during the fat reduction period, then chicken legs are also a good choice. If you are tired of eating chicken breast, you can also try chicken legs. Its protein content is also high, and its fat content is not too high.

So how to eat chicken legs is delicious? Today, I will teach you two simple, fast and delicious ways to make chicken legs.

1 model is a water-free and oil-free version of steamed chicken legs without adding a drop of water or oil. Steaming, a cooking method, can be said to retain the original flavor and nutrition of food to the greatest extent.

First of all, soak the chicken legs in water for about half an hour to remove the blood. Then cut two cuts on the chicken leg with a knife, add cooking wine and soy sauce, and a few slices of ginger, and marinate them evenly by hand for about half an hour to remove the fishy smell. Then take out our peppers and fry them in the pot. No need to refuel. You can add a little salt, and then sprinkle pepper on the chicken legs to continue pickling. It should be noted that only a few pieces of pepper are needed, not a large handful. If you try to put too much pepper in the small brew, the whole chicken leg will taste bitter. And putting more pepper, the effect will be counterproductive and easy to get angry.

The pickled chicken legs can be directly steamed in the pot for about 20 to 30 minutes. You can poke the chicken leg with chopsticks. If there is no blood flow, the chicken leg is cooked. Then we sprinkle with chopped green onion, and the steamed chicken leg with pepper is ready. This steamed chicken leg is very healthy without adding a drop of oil or water. Moreover, the steamed chicken legs are tender and juicy, and there will be half a bowl of chicken soup in the bowl, which we can scoop and drink. The chicken soup here is all the essence and nutrition of chicken.

The second method is honey chicken legs. Similarly, as we just said, soak the chicken leg in water for half an hour, soak it in bleeding water, and then cut it twice with a knife. Then, we add a spoonful of soy sauce and a spoonful of cooking wine and marinate for half an hour. Then let's mix a sauce, add a spoonful of oyster sauce, a spoonful of honey, a spoonful of soy sauce and a spoonful of sugar, and stir well for later use.

Then we fry the pickled chicken legs in the oil pan until they are golden on both sides. Then you can pour in our sauce, stir it a little, let the sauce cover the chicken leg, then add half a bowl of water, and then cover it and stew. When we collect the juice, our honey drumsticks will be ready.

As long as you change the water into coke on this basis, you can get a sweet coke chicken leg. Chicken legs with honey sauce, crispy and salty chicken legs inside and sweet chicken skin with honey sauce outside. The taste of eating is really special, and it is full of happiness in one bite.