Ankang steamed noodles: Steamed noodles are the representative of Ankang local snacks. Most people in Ankang like to eat steamed noodles, and when they return to Ankang to visit relatives and friends or return from business trips, the food they usually want to taste and enjoy most is steamed noodles.
Hanyin Kangkang steamed bun: also called sesame cake, it is a round pancake with sesame seeds sprinkled on it, and there are seemingly broken knife marks every once in a while.
Shiquan Guiguzi bacon cake: It contains a lot of nutrients such as protein, cellulose and amino acids, as well as trace elements such as VC, potassium, sodium, selenium and iron that are indispensable to human body.
Xunyang eight pieces: there are eight cold dishes at the beginning of the meal, and there is a big plate of cold dishes in the middle. Put a proper amount of cold dishes into the empty dish in the middle, then pour the mixed vegetable juice on it, stir well and serve. It's called Cai He.
Ziyang Steamer: Originated from Hanwang Town, Ziyang County, it was originally a braised dish when Han workers stopped for a party, and later developed into the finale of the New Year's Eve reunion dinner.
Stewed chicken with chestnut mushroom in Ningshan: a local specialty, famous for its thick meat, good mushroom shape and high quality.
Fried bacon with potatoes in Zhenping: a home-cooked dish on the table of Zhenping people. It is a dish composed of potato products and Zhenping special bacon.
Fried egg skin with Pingli bacon: More than 60 kinds of delicious dishes are developed with konjac, and these 60 kinds of delicious dishes are served on the table together, which is called "konjac feast".
"Three Drinks" by Baihe: "Three Drinks" was originally an "auspicious banquet". Because there is a chicken and a mutton, the homonym of "chicken" and "sheep" is "auspicious". This pure taste carries deep blessings and longings, and shows the deep affection of Baihe people for all beautiful things.