/composition/

2 avocados, 450g shrimp, 1 root cucumber and salad.

/step/

1, blanch shrimp, dice cucumber, wash avocado, dice pulp, avocado and shrimp;

2. Add salad dressing to diced cucumber, take an avocado, remove the core and fill it with shrimp salad.

snack

Avocado chips

/composition/

Avocados, eggs, milk, flour

Black pepper, salt, salad dressing or tomato sauce.

/step/

1, avocado cut into small strips. After breaking the eggs, add the milk, then put the avocado strips into the egg-milk mixture and stir for five minutes.

2. Take a large bowl, prepare a proper amount of wheat flour and pepper sea salt, and evenly wrap them outside the avocado strips soaked in egg liquid.

3. After the oil pan is heated, carefully put the avocado strips in, fry until golden brown, and then remove and drain the oil. You can eat it with some salad dressing or mayonnaise.

Avocado with sugar

/composition/

Avocado, sugar

/step/

1, cut avocado in half, remove the core in the middle, dig out the pulp with a spoon and cut into large pieces. Add appropriate amount of sugar (about 20g) and mix well.

2. If you want to eat directly, choose refrigerated avocado. If you are not in a hurry to eat, you can put it in the refrigerator for 2 hours before eating. That cold and thick taste is really like eating ice cream!

3. Be sure to choose ripe avocado, which is convenient to match and tastes good.

Corn flakes with Mexican butter jam

/composition/

Avocado 1, onion, fried cornflakes

Salt, garlic, olive oil, lemon juice and black pepper.

/step/

1, sliced avocado and mashed, chopped onion and garlic and put in a bowl;

2. Pour in olive oil, lemon juice, black pepper and salt, stir well and serve with cornflakes.