Featured cockscomb dumplings, as the name implies, are shaped like cockscomb, which is a special snack in Wuhan. Named for its shape like a cockscomb, the noodles are fragrant and crisp, the entrance is soft, and it is fried at home, which is convenient and healthy. The cockscomb dumplings, which are native to Wuhan, are made of old flour and then beaten with alkali. There are many kinds of cockscomb dumplings, including vermicelli, pickles and leeks.

Jiguan dumplings belong to snack recipes, and the main raw material is flour. The process is frying and the production is simple. Raw pressed rice noodles are made of 23g of flour, 5O g of soy sauce, 3g of yeast, 5g of edible alkaline water, 25g of glutinous rice, 5g of monosodium glutamate, 5g of minced pork, 2.5g of pepper, 25g of sesame oil, 25g of Jiang Mo, 1g of sugar, 5g of scallion and 7.5g of refined salt.