Braised noodles with black bean sauce literally means boiled, not fried. Because fried noodles tend to appear wet and soft, Huimian Noodles is different, and noodles often taste particularly dry and fragrant. As the staple food of northern families, braised noodles with black bean sauce range from snacks to large ones. Braised noodles combine the characteristics of staple food and dishes, which not only saves a lot of cooking time, but also saves a lot of dishes.

I. Practice 1

Ingredients: handmade noodles, beans, meat, garlic, onions.

Steps:

1. Wash beans and meat and change knives for later use. Stir-fry the fragrant meat in the oil pan. Onions and garlic ...

2. Add beans and soy sauce and fry for three or four minutes.

3. Stir fry and add water (just pass the beans). Spread the noodles on the beans after the water boils.

4. Cover the pot and simmer for five or six minutes (turn over once in the middle).

Second, exercise two

Ingredients: pork belly slices with fresh noodles, beans, pickled pepper wine, chopped green onion with soy sauce and soy sauce.

Steps:

1. Marinate pork belly slices with cooking wine 10 minutes. Beans are recommended to choose lentils, which have the most traditional taste and taste.

2. Wash the beans, divide them into sections of equal size and put them on the plate.

3. Put it in the microwave oven and heat it for 4 minutes. Take it out, stir it with chopsticks, and continue heating for 4 minutes. At this time, the beans are half-cooked and slightly dry.

4. Pour an appropriate amount of cooking oil into the pot, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color.

5. Add microwave beans, add soy sauce and soy sauce and mix well.

6. Add wide hot water and stir fry until the seasoning and ingredients are mixed. At this time, pour out the soup in the pot, leaving only a small amount of soup in the pot.

7. Put the fresh noodles on the beans, and don't touch the bottom of the pot, otherwise it will be easily soaked by the soup or stick to the bottom of the pot. Cover the pot and simmer for about 15 minutes. Cook the noodles with hot air.

8. If the soup in the pot is reduced halfway, just add a proper amount of soup along the pot, and the amount of soup is slightly less than half of that of beans. Note: Don't pour the soup on the noodles.

9. Repeat for many times until the noodles are cooked. Finally, stir fry and mix the noodles and beans evenly.

Cooking tips

1. This method is also suitable for directly stewing beans.

2. If you like light color, you can omit the practicality of soy sauce.

3. After microwave, the beans will become soft and easy to taste when stewed. No salt is needed to avoid being too salty.

4. The cooked stewed noodles with black bean sauce are slightly hard, not the kind that is wet and soft.

5. If you don't like spicy taste, you can omit pickled pepper. Personally, I think putting two pickled peppers is very tasty and slightly spicy.