Patients with brain tumors should eat more anti-tumor foods, such as kelp, fried centipede, fried scorpion, fried gecko, asparagus, jellyfish, coix seed, wheat and so on. In addition, you should eat more foods that protect intracranial blood vessels, such as jellyfish, kelp, sunflower seeds, water bamboo, chrysanthemum brain, celery and so on.

You should also eat more foods to prevent and treat intracranial hypertension, such as corn silk, red beans, walnuts, seaweed, duck meat, etc., and eat more foods to protect your eyesight, such as sheep liver, pig liver, Malantou, chrysanthemum and so on. Patients with brain tumors need to pay attention to diet, eat more foods with high protein content, and eat some egg whites, lean meat, fish and various bean products to supplement the amino acids needed by the body.

Ordinary daily vegetables or fruits, such as apples, oranges, pears, vegetables, cabbages and carrots, can be appropriately added, which is more conducive to the recovery of patients. These are all good foods.

Patients with brain tumors should be mainly low-salt, low-fat and high-protein foods in clinic. Moreover, it is best to give priority to liquid and semi-liquid diets with relatively suitable temperature. Egg cake is a good food, because brain tumor patients have certain diseases, such as cognitive decline, incontinence, walking dysfunction, etc., which are very unfavorable to the whole patient.

In this case, the human body is in a state of high consumption, so it is very important to supplement proper nutrition. Usually eat egg cake, which contains a lot of water and protein. You can also add salt, sugar, etc. It depends on the patient's specific situation. These are all ok, 1 day can eat 3-4 pieces. This is no problem, and the human body can fully absorb it, so this is very important.