First, let me tell you something. The above is the "pickled pepper water" in Xiaomi spicy, which is the most important. Remember, without this, action will be futile.
Prepare ingredients
3 packages of baby cabbage, pickled pepper 1 bottle (bottled taste is good, about 100g), onion, ginger and garlic 1 bottle, white vinegar 1 bottle, sugar 30g, dried pepper 1 pinch.
Key points of operation
1: Wash the baby cabbage, cut it in half, put it in a box, and slice the onion, ginger and garlic.
2. Heat the oil in the pot, stir-fry the fragrant prickly ash and star anise, dry prickly ash, onion, ginger and garlic, stir-fry with millet, add pickled pepper water, add a catty of boiled water, and season with salt, monosodium glutamate, sugar and white vinegar. Taste the spicy, sweet and sour taste, and then take it out of the pot and cool it for later use.
3: When the soup is cold, pour it on the baby dish, press it with a plate and leave it for 36 hours before eating.
Maybe you don't understand. What's your secret? The trick is that these things should be fried in a pot, and the fried millet can stimulate the flavor in the seasoning to the maximum extent and make the doll dish taste better. Because peanut oil is added, it tastes delicious and has a special sour and spicy taste.