Red porcelain electric stewing pot
Usage of electric rice cooker
Rice cookers have both advantages and disadvantages. Since you can stew so many delicious soups and porridge, let's take a look at the use of rice cookers. Usually, the rice cooker has three gears, heating, heat preservation and automatic. Electric stews on the market include purple sand electric stews and ceramic electric stews. The practical method of rice cooker is not much different from that of ordinary cooker. The steps of making soup mainly depend on what you eat. The use of general rice cookers is as follows:
1, when you use it for the first time, you still have to look at the product manual; Check whether the accessories and circuits of the product are in good condition.
2. Now, thoroughly clean the inside and outside of the product.
3. Prepare the ingredients for cooking. If possible, cut them into small pieces to save time.
4. Put the ingredients into the inner pot and add the right amount of water. Dry the water outside the inner pot.
5. Put the inner pot into the pot body, turn on the power supply and select the appropriate gear.
6. Cover the lid and make sure that the rice cooker is already working.
7. Turn the knob (or key) of the rice cooker to the "off" position.
Rice cooker recipe:
Cookies for rice cookers-duck soup with double mushrooms
Ingredients: duck feet, duck wings, Pleurotus ostreatus, mushrooms, fish sauce, pepper, chicken powder and olive oil.
working methods
1, ingredients: duck wings, duck feet, mushrooms, mushrooms.
2. Wash the duck wings and feet, fly into the water and wash them again.
3. Put it into a boiling pot, add a proper amount of water at one time, cover the pot, and cook over high fire for 10 minute.
4. Pour the whole pot into the rice cooker, cover the lid and simmer for 2 hours.
5. Soak mushrooms and Pleurotus geesteranus in clear water for 30 minutes, wash and drain, pour the stewed duck soup into the soup pot, and add mushrooms and Pleurotus geesteranus.
6. Cover the pot and cook for 10 minutes. 7. Add the right amount of chicken powder and fish sauce, mix well, then turn off the fire and sprinkle with the right amount of pepper.
Ceramic rice cooker
Cookies in rice cooker-Braised pork in rice cooker
Ingredients: pork belly, oil, salt, ginger, cooking wine, garlic, rock sugar, soy sauce, soy sauce.
working methods
1, pork belly cut into mahjong-sized pieces, ginger sliced, garlic minced.
2. Put water and ginger slices in the pot, boil over high fire, add pork for one minute, take out the pork and wash it.
3. Pour the water out of the pot, heat the pot on high fire, and add the pork and stir fry slowly until both sides are slightly yellow and slightly oily.
4. Remove the pork, add peanut oil, ginger and minced garlic, stir fry, add rock sugar, and simmer until the rock sugar melts.
5, put the pork, add soy sauce, fully fry and color.
6, pour cooking wine, you can pour a little more, go to cockroaches. Add water without stewing pork and bring to a boil.
7. Turn to a casserole and stew for 2 hours, then pour it into a wok, add salt, add a little soy sauce, and collect the juice over high fire, so that each piece of braised pork is evenly covered with juice.
Cook chicken soup with rice cooker
Ingredients: chicken nuggets, 1 small lean pork, 3 red dates (with honey), 5 mushrooms, 1 ginger, and appropriate amount of water.
working methods
1, chicken nuggets and lean meat are washed and drained, mushrooms are soaked in water for half an hour, and red dates are washed and cut into pieces.
2. Put 2 cups of water in the rice cooker.
3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and (candied dates) into a stainless steel basin, add water, and finally put them into an electric rice cooker, and cover them (otherwise the chicken soup will not taste good if water vapor enters).
4. According to the cooking file of the rice cooker, cook until it jumps to the heat preservation file, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.