1. Prepare ingredients: Longli fish, coix seed, colored pepper, egg white, raw flour, cooking wine, oil, salt, white pepper, soy sauce, water starch and scallion.

2, Longli fish cut into small pieces, add egg white, raw flour, cooking wine and grab well.

3. Soak glutinous rice in clear water for one night in advance, pour it into the pressure cooker and add clear water. After the fire boils SAIC, turn to low heat and cook for 8 minutes.

4. Heat the oil in a wok, add the onion and saute until fragrant, and add the fish pieces and stir fry until the fish turns white.

5. Add colored pepper and coix seed and stir fry together. Add salt, white pepper, soy sauce and water starch and stir well.

The taste is fragrant and pleasant, elegant and exquisite. Use fresh chicken head rice, the most special ingredient in Jiangnan, to make the most Jiangnan dish. It is most appropriate to call it the land of fish and rice. Autumn colors in the south of the Yangtze River, the fragrance of golden osmanthus, the falling moon and the autumn frost are all over the sky, making it difficult for fishing boats to sleep. Of course, there are delicious foods on the table.

Soft glutinous chicken head rice is very good with fresh and tender fish. It tastes wonderful and tender. It is not surprising that it is full of elegance in the south of the Yangtze River, but it is refreshing. Love Jiangnan, love the land of fish and rice. Fresh chicken head rice, fillet in Longli, red pepper, onion and ginger.

Characteristics of Jiangnan cuisine

Pay attention to the freshness and quality of raw materials. The water environment in Jiangnan is very beautiful, and the quality of all kinds of freshwater fish and shrimp is excellent, so the fish dishes in Jiangnan are particularly famous. For example, osmanthus wine fish, Shanghai sweet and sour carp, steamed osmanthus fish and so on. They are all outstanding representatives of Jiangnan cuisine.

Jiangnan cuisine adopts a variety of cooking skills, and highlights the skills and accuracy of the cooking process. For example, steaming is one of the symbolic skills of Jiangnan cuisine. Slice or shred the fresh fish in the water, and then cook it with ginger, onion, cooking wine and clear soup, which can not only maintain the umami flavor, but also ensure that the nutrients in the ingredients are not lost.