Mushroom, green vegetables and egg soup

material

250g green vegetables, a little fungus, 2 eggs, salt, chicken essence and sesame oil.

working methods

1. Wash the vegetables, soak the fungus and wash the eggs.

2. Boil the soup pot with water and add vegetables and fungus.

3. Stir the egg liquid while cooking, add salt and chicken essence after boiling, turn off the fire and pour in sesame oil.

Mushroom and egg soup

According to the introduction of the formula, it has the function of eliminating dampness.

material

Ingredients: 10 fresh mushrooms, 2 eggs.

Ingredients: salt, black pepper, oil.

working methods

1. Wash fresh mushrooms and cut them into pieces about half a centimeter thick.

2. Start the oil pan and fry the beaten eggs into yellowish egg pieces.

3, boil water, put fresh mushroom slices in water to boil, you can take a little longer.

4. Add the egg pieces and let the egg pieces fully absorb the soup.

5. Sprinkle black pepper and salt appropriately and cook for a while.

skill

PS: Not fresh mushrooms, but dried mushrooms with good hair will do.

In the process of cooking fresh mushrooms, there is foam in the water, which can be removed.

You can put chicken essence, shredded pork, coriander, chopped green onion and so on. The soup is based on my personal hobby, but I just basically don't put it away. It's original.