perch

A lemon

One or two finger peppers

Coriander 1 root

a clove of garlic

Three tablespoons lemon juice

Three tablespoons of fish sauce

A little honey

Southern ginger (if not omitted)

Apple Vinegar (Sour Supplementation)

How to make lemon perch?

Bass, you clean up the fish stall, come back and wash it, and cut three or four knives diagonally on the fish.

Wash and slice the lemon, put half a slice for each scratch and two slices in your stomach.

Wrap the bass in tin foil. Bake in the oven at 200 degrees 15 minutes.

Prepare the sauce: chop the pepper, grind the garlic, chop the southern ginger, juice the remaining lemon, leave the coriander leaves and chop the rest.

Finger pepper, garlic paste, lemon juice, chopped coriander, honey and fish sauce, stir well. If it is not sour enough, you can take half a lemon and juice it, or add apple vinegar.

After the bass is roasted, open the tin foil, pour all the sauce while it is hot, and decorate with coriander leaves.

skill

You can also steam the perch in water for about 8 minutes, and then pour the sauce on it.